WORKSHOP
|
DESCRIPTION
|
DATE
|
TIME
|
We are closed starting at 1:00 PM on Friday 7/3/26 to Monday 7/6/26
|
S’more Chocolate Chip and Oatmeal Cookies
|
Get ready for the ultimate cookie mashup in this hands‑on baking class. You’ll make two irresistible varieties: gooey s’more chocolate chip cookies loaded with melted chocolate, graham cracker crunch, and toasted marshmallow goodness, and hearty oatmeal cookies packed with chewy texture and rich, buttery flavor!
|
Saturday 7/11/26
|
3:30 pm - 5:30 pm
|
No Bake Black Forest Cheesecake
|
Experience all the decadence of a classic Black Forest dessert without ever turning on the oven in this hands-on workshop! You’ll create a silky no‑bake chocolate cheesecake layered with luscious cherry filling and finished with a chocolate drizzle.
|
Saturday 7/18/26
|
3:30 pm - 5:30 pm
|
Key Lime Pie Cupcakes & No Bake Lemon Bars
|
Make zesty Key Lime Pie Cupcakes bursting with citrus-y filling and topped with a light, creamy swirl, along with no‑bake Lemon Bars layered over a buttery crust with a tangy, sunshine‑bright lemon topping. You’ll learn how to mix cupcake batter, balance flavors, and create smooth, stable no‑bake desserts that set perfectly every time!
|
Saturday 7/25/26
|
3:30 pm - 5:30 pm
|
Campground Cake Decorating with Homemade Buttercream
|
Celebrate summertime fun in this playful, hands‑on cake decorating class! You’ll learn how to tint and pipe homemade buttercream to create fun outdoor elements like tents, campfires, trees, lakes, or trails, along with simple techniques for texture, layering, and bringing your scene to life!
|
Saturday 8/1/26
|
3:30 pm - 5:30 pm
|
Chocolate Chip Cookie Pie
|
Get ready for pure dessert bliss with this indulgent Chocolate Chip Cookie Pie class. Bake a giant, golden‑brown cookie with a soft, chocolatey filling and crisp, buttery edges. You’ll learn how to mix the perfect cookie batter, balance sweetness and texture, and bake your pie so it slices beautifully while staying irresistibly gooey inside. Whether you enjoy it warm with ice cream or save it for sharing, you’ll leave with a show‑stopping treat and the confidence to recreate this crowd‑pleasing favorite anytime!
|
Saturday 8/8/2026
|
3:30 pm - 5:30 pm
|
Homemade Waffle Ice Cream Sandwiches and Strawberry Swirl Cookies
|
In this sweet, summery class, you’ll create two irresistible treats: Enjoy a Homemade Waffle Ice Cream Sandwich, featuring warm, golden waffles filled with creamy ice cream for the ultimate handheld dessert, and make Strawberry Swirl Cookies, soft and buttery with ribbons of bright, fruity flavor throughout!
|
Saturday 8/15/2026
|
3:30 pm - 5:30 pm
|
Homemade Rainbow Tie Dye Donuts (with All Natural Food Dye)
|
In this colorful, creative class, you’ll learn how to mix a tender donut batter, divide and tint it into bold rainbow shades, and swirl the colors together to create that signature tie‑dye effect before baking them to perfection. Finish them off with a glossy glaze or fun sprinkles, and you’ll head home with a box of bright, happy treats and the confidence to recreate these playful donuts anytime you want something sweet, cheerful, and totally show‑stopping!
|
Saturday 8/22/2026
|
3:30 pm - 5:30 pm
|
Pink Lemonade Thumbprint Cookies
(cont.)
|
Learn how to mix a sweet sugar cookie dough that holds its shape, and whisk together a vibrant citrus glaze that sets beautifully in each cookie’s center. By the end, you’ll head home with a batch of cheerful, refreshing treats that you can make anytime you want something pretty, playful, and deliciously tangy.
|
Saturday 8/29/2026
|
1:00 pm - 3:00 pm
|
