WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Pink Lemonade Thumbprint Cookies
(cont.)
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Learn how to mix a sweet sugar cookie dough that holds its shape, and whisk together a vibrant citrus glaze that sets beautifully in each cookie’s center. By the end, you’ll head home with a batch of cheerful, refreshing treats that you can make anytime you want something pretty, playful, and deliciously tangy.
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Saturday 8/29/2026
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3:30 pm - 5:30 pm
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We are closed Saturday 9/5/26 to Tuesday 9/8/26
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Bacon and Cheddar Scones & Blueberry Muffins
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Let’s make savory Bacon and Cheddar Scones that bake up tender, buttery, and packed with smoky bacon and sharp cheese, and pair them with soft, golden Blueberry Muffins bursting with juicy berries and a hint of sweetness! You’ll learn how to mix and shape scone dough for the perfect crumb, fold muffin batter without overmixing, and bake both treats so they come out beautifully risen and full of flavor.
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Saturday 9/12/2026
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3:30 pm - 5:30 pm
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Chocolate Chip Sweet Buns and Cinnamon Rolls
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Create chewy Chocolate Chip Sweet Buns and decadent icing-covered Cinnamon Rolls! You'll put your local bakery to shame with what you learn from this workshop.
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Saturday 9/19/2026
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3:30 pm - 5:30 pm
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Glazed Apple Crumb Cookies
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September is apple season! Celebrate with this workshop, where you'll create delectably-crumbly apple-based cookies covered in sugar glaze!
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Saturday 9/26/2026
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3:30 pm - 5:30 pm
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Mini Banana Bread Loaves and Banana Pudding
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It's a banana bananza! We'll show you how to incorporate bananas into scrumptious fluffy bread loaves and smooth, creamy pudding!
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Saturday 10/3/2026
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3:30 pm - 5:30 pm
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Pumpkin Bread Pudding and Pumpkin Spiced Scones
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Learn to create comforting bread pudding and perfect scones with a festive, autumn-infused pumpkin flavor!
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Saturday 10/10/2026
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3:30 pm - 5:30 pm
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Chocolate, Apple, & Rainbow Brownie Bites
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Bake decadent mini brownies in three different styles: classic chocolate, apple, and rainbow! The perfect poppable snack or dessert.
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Saturday 10/17/2026
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3:30 pm - 5:30 pm
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Chocolate-filled Crescent Rolls and Cinnamon Donuts
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Is this breakfast or dessert? Either way, these soft, fluffy Chocolate-filled Crescent Rolls and pillowy Cinnamon Donuts are sure to please, and you'll have fun making them, too!
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Saturday 10/24/2026
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3:30 pm - 5:30 pm
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Halloween Cupcakes
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Bake chocolate cupcakes and decorate them for Halloween! We use only natural food dyes in our decorative icings and fondant.
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Saturday 10/31/2026
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3:30 pm - 5:30 pm
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Pumpkin Pie and Apple Turnovers
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Nothing says "fall" like Pumpkin Pie and Apple Turnovers! Have fun making both from scratch in this hands-on workshop.
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Saturday 11/7/2026
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3:30 pm - 5:30 pm
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Cake Painting
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Learn to whip up perfect homemade buttercream and paint a stunning fall landscape onto a 1/4 sheet cake. Join our hands-on cake decorating class and master palette knife icing techniques!
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Saturday 11/14/2026
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3:30 pm - 5:30 pm
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Apple, Blueberry, and Pumpkin Pie Bites
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Bake mini pie bites from scratch! Learn to make an ultra-flaky pastry dough and three delicious fillings—spiced apple, sweet blueberry, and rich pumpkin—in this hands-on baking class.
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Saturday 11/21/2026
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3:30 pm - 5:30 pm
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We are closed Thursday 11/26/2026
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Gingerbread House (Cut and Bake the Shapes)
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Bake a gingerbread house from scratch! Learn to mix spiced dough, cut precise house shapes, and whip up strong homemade royal icing. Take your pieces home to assemble and decorate!
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Saturday 11/28/2026
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3:30 pm - 5:30 pm
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Cranberry Oatmeal Cookies & Double Chocolate Mint Cookies
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Bake two festive favorites from scratch! Master a soft, chewy cranberry oatmeal cookie and a rich, fudgey double chocolate mint cookie in this hands-on, technique-focused holiday baking class.
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Saturday 12/5/2026
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3:30 pm - 5:30 pm
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Cake Painting
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Learn to whip up perfect homemade buttercream and paint a stunning holiday landscape onto a 1/4 sheet cake. Join our hands-on cake decorating class and master palette knife icing techniques!
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Saturday 12/12/2026
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3:30 pm - 5:30 pm
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Star Sugar Cookie Tree Baking and Decorating
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Bake a stunning 3D centerpiece! Mix no-spread sugar cookie dough, cut star shapes, make royal icing from scratch, and learn to pipe and stack a festive, edible Star Sugar Cookie Tree in this hands-on class.
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Saturday 12/19/2026
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3:30 pm - 5:30 pm
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We are closed Thursday 12/24 through Saturday 12/26
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Cinnamon Swirl Donuts with Cinnamon or Chocolate Sugar Glaze
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Bake and fry! Master a fluffy yeast dough, create a sweet cinnamon swirl, and whip up chocolate or cinnamon sugar glaze for the ultimate bakery-style treats in this hands-on donut class.
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Saturday 1/2/2027
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1:00 pm - 3:00 pm
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