Beginner-Level Baking Workshops

Duration: 2 hours

Baking and Cooking Classes

This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 attending a Workshop must be accompanied by an adult sharing the project for an additional fee. Our workshops are available for a full calendar year, and we use only natural food dyes.

Workshops are now $99.00 per person.

Check out our schedule below then click on the "Register" button to purchase the day and time of your workshop.

Beginner Level Baking Workshops

AUGUST-SEPTEMBER 2026 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Apple Pie & Blueberry Crumb Pie	Create a homemade crust, make a blueberry crumb pie, and assemble an apple pie to take home to bake!	Thursday 8/20/2026	6:30 PM - 8:30 PM
Ravioli & Focaccia Bread	Make a classic pasta dough and create homemade ravoli, plus make a focaccia bread from scratch!	Thursday 8/27/2026	6:30 PM - 8:30 PM
Rainbow Cookies & Cannoli Cookies	Make homemade rainbow cookies (colored with all-natural food dye) and cannoli cookies from scratch! Take home 1 dozen of each.	Saturday 9/12/2026	10:30 AM - 12:30 PM
Garlic Knots & Stromboli	Learn how to make classic garlic knots and a stromboli filled with cured meats, cheese, and roasted peppers!	Thursday 9/17/2026	6:30 PM - 8:30 PM

MORE WORKSHOPS COMING SOON!

Download Current Workshop Schedule

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!