Freshly Baked and Ready to Eat Cookies from The Baking Coach®
- Sold in sets of 4. All cookies come individually packaged and contained in a bakery box
- Buy 3 sets of Cookies, Get a Free Cookie!
- Gluten Free Option Available
- Available for pick up at our Baking Coach locations or to ship direct.
INGREDIENTS: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. BAKING SODA: Sodium Bicarbonate. SALT. BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. GRAHAM CRACKER CRUMBS: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin. BROWN SUGAR. SUGAR. CHOCOLATE CHIPS: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), and Vanillin (an artificial flavor). MARSHMALLOWS: Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Gelatin, Artificial Color (Includes Blue 1), Natural and Artificial Flavor, Tetrasodium Pyrophosphate.
ALLERGY INFORMATION: CONTAINS WHEAT, MILK, EGGS, SOY, & GELATIN.
*GLUTEN FREE COOKIES USE GF FLOUR, ALL OTHER INGREDIENTS REMAIN THE SAME: GLUTEN FREE FLOUR: Speciality Flour Blend (Rice Flour, tapioca starch) Potato Starch, Whole Grain Brown Rice Flour, Vitamin & Mineral Blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Although we offer a gluten free option, we are not a certified gluten free kitchen.