Supported Skill Workshops

Duration: 2 hours

Skill Level: Supported

Baking, Decorating & Cooking Classes

This skill level is open to all individuals over age 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions.  Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment. Our workshops are available a full calendar year, and we use only natural food dyes.

If you have self-direction and are seeking reimbursement, we will gladly furnish you with a paid receipt at the end of class. If you are interested in direct billing, please contact us at bakingcoach@gmail.com .

Workshops are now $99.00 per person.

Check out our schedule below then click on 'Register' to book the day and time of your preferred workshop. Questions? Call: 631-543-8608

REGISTER

Supported Skill Workshops

Supported Skill Workshops


2025 WORKSHOPS

WORKSHOP

DESCRIPTION

DATE

TIME

Cinnamon Swirl Cupcakes with Vanilla Buttercream

Make these yummy cupcakes and frosting from scratch!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Friday 9/12/2025

10:00 am - 12:00 pm

Saturday 9/13/2025

1:00 pm - 3:00 pm

Eggplant Rollatini and Baked Ziti

Take home these two Italian favorites for dinner!

(This recipe contains: bread crumbs, pasta, ricotta, & mozzarella cheese. Those who are gluten-intolerant or dairy-free are advised to bring their preferred alternatives.)

Monday 9/15/2025

1:30 pm - 3:30 pm

Monday 9/15/2025

4:30 pm - 6:30 pm

Tuesday 9/16/2025

1:30 pm - 3:30 pm

Pumpkin Spiced Scones and Chocolate Chip Muffins

Two yummy breakfast treats made from scratch!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 9/17/2025

1:00 pm - 3:00 pm

Wednesday 9/17/2025

4:30 pm - 6:30 pm

Thursday 9/18/2025

11:00 am - 1:00 pm

Friday 9/19/2025

10:00 am - 12:00 pm

Saturday 9/20/2025

1:00 pm - 3:00 pm

Chicken Fingers, Homemade Oven Fries, & One-Bowl Brownies

Make homemade chicken fingers and oven fries, and take home some brownies for dessert!

(This recipe contains breadcrumbs. Those who are gluten-intolerant are advised to bring their preferred alternative.)

Monday 9/22/2025

1:30 pm - 3:30 pm

Monday 9/22/2025

4:30 pm - 6:30 pm

Tuesday 9/23/2025

1:30 pm - 3:30 pm

Pumpkin Cupcakes with Chocolate Frosting

Make homemade pumpkin cupcakes with homemade chocolate frosting!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 9/24/2025

1:00 pm - 3:00 pm

Wednesday 9/24/2025

4:30 pm - 6:30 pm

Thursday 9/25/2025

11:00 am - 1:00 pm

Friday 9/26/2025

10:00 am - 12:00 pm

Saturday 9/27/2025

1:00 pm - 3:00 pm

Oven Roasted Chicken with Greek Salad

Make delicious roasted chicken, and a Greek salad with homemade cucumber dill dressing!

(This recipe contains fetta cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 9/29/2025

1:30 pm - 3:30 pm

Monday 9/29/2025

4:30 pm - 6:30 pm

Tuesday 9/30/2025

1:30 pm - 3:30 pm

Apple Crisp Sugar Cookies

Enjoy making these two classic desserts into one! We will make sugar cookie dough from scratch, then create an apple topping and a strudel topping

Wednesday 10/1/2025

1:00 pm - 3:00 pm

Wednesday 10/1/2025

4:30 pm - 6:30 pm

Thursday 10/2/2025

1:30 pm - 3:30 pm

Friday 10/3/2025

10:00 am - 12:00 pm

Saturday 10/4/2025

1:00 pm - 3:00 pm

Classic Homemade Chili and Corn Bread

Make a classic chili and bake fresh corn bread from scratch!

(This recipe contains milk and corn meal. Those who are dairy-free or gluten-intolerant are advised to bring their preferred alternative.)

Monday 10/6/2025

1:30 pm - 3:30 pm

Monday 10/6/2025

4:30 pm - 6:30 pm

Tuesday 10/7/2025

1:30 pm - 3:30 pm

Cannoli Cake

Make a classic 9-inch round cake from scratch, and then top the cake with homemade cannoli filling and garnish with buttercream!

(This recipe contains milk & ricotta cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 10/8/2025

1:00 pm - 3:00 pm

Wednesday 10/8/2025

4:30 pm - 6:30 pm

Thursday 10/9/2025

11:00 am - 1:00 pm

Friday 10/10/2025

10:00 am - 12:00 pm

Saturday 10/11/2025

1:00 pm - 3:00 pm

Homemade Sausage and Peppers Subs with Tomato Sauce

Make a delicious sausage and pepper submarine sandwich on homemade Italian bread!

(This recipe contains wheat flour. Those who are gluten-intolerant are advised to bring their preferred alternative,)

Monday 10/13/2025

1:30 pm - 3:30 pm

Monday 10/13/2025

4:30 pm - 6:30 pm

Tuesday 10/14/2025

1:30 pm - 3:30 pm

Pumpkin Pie Pizza with Crumb topping

Make this amazing fall twist on a classic dessert! It’s super easy and fun for all.

Wednesday 10/15/2025

1:00 pm - 3:00 pm

Wednesday 10/15/2025

4:30 pm - 6:30 pm

Thursday 10/16/2025

11:00 am - 1:00 pm

Friday 10/17/2025

10:00 am - 12:00 pm

Saturday 10/18/2025

1:00 pm - 3:00 pm

Oven Baked Chicken Fajitas

Create this yummy dinner with fresh chicken, peppers & onions!

(This recipe contains flour tortillas. Those who are gluten-intolerant are advised to bring their preferred alternative.)

Monday 10/20/2025

1:30 pm - 3:30 pm

Monday 10/20/2025

4:30 pm - 6:30 pm

Tuesday 10/21/2025

1:30 pm - 3:30 pm

Apple Cinnamon Rolls

Classic cinnamon rolls with a touch of apple!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 10/22/2025

1:00 pm - 3:00 pm

Wednesday 10/22/2025

4:30 pm - 6:30 pm

Thursday 10/23/2025

11:00 am - 1:00 pm

Friday 10/24/2025

10:00 am - 12:00 pm

Saturday 10/25/2025

1:00 pm - 3:00 pm

Spiderweb Pizza & Halloween Garlic Knots

Make a personal pizza with a spiderweb design, and twist garlic knots into Halloween shapes for a spooooky dinner or lunch!

(This recipe contains mozzarella cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 10/27/2025

1:30 pm - 3:30 pm

Monday 10/27/2025

4:30 pm - 6:30 pm

Tuesday 10/28/2025

1:30 pm - 3:30 pm

Halloween Cupcakes

Create these yummy red velvet cupcakes and decorate them with buttercream frosting, then take them home to celebrate Halloween!

We do not use artificial food dyes.

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 10/29/2025

1:00 pm - 3:00 pm

Wednesday 10/29/2025

4:30 pm - 6:30 pm

Thursday 10/30/2025

11:00 am - 1:00 pm

Friday 10/31/2025

10:00 am - 12:00 pm

Saturday 11/1/2025

1:00 pm - 3:00 pm

Classic Stuffed Peppers and Dinner Rolls

Make savory stuffed peppers and bread rolls from scratch!

(This recipe contains ricotta cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 11/3/2025

1:30 pm - 3:30 pm

Monday 11/3/2025

4:30 pm - 6:30 pm

Tuesday 11/4/2025

1:30 pm - 3:30 pm

Cinnamon Donuts with Chocolate & Vanilla Sugar Glaze

Learn to make scrumptious donuts from scratch, and top them with sugar glaze!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 11/5/2025

1:00 pm - 3:00 pm

Wednesday 11/5/2025

4:30 pm - 6:30 pm

Thursday 11/6/2025

11:00 am - 1:00 pm

Friday 11/7/2025

10:00 am - 12:00 pm

Saturday 11/8/2025

1:00 pm - 3:00 pm

Homemade Cheesy Chicken and Rice Bake with Garlic Green Beans

Learn to make this dinner dish that’s sure to wow your family!

(This recipe contains cheddar cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 11/10/2025

1:30 pm - 3:30 pm

Monday 11/10/2025

4:30 pm - 6:30 pm

Tuesday 11/11/2025

1:30 pm - 3:30 pm

Crumb Cake

Make a classic crumb cake you can put in the freezer for Turkey Day!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 11/12/2025

1:00 pm - 3:00 pm

Wednesday 11/12/2025

4:30 pm - 6:30 pm

Thursday 11/13/2025

11:00 am - 1:00 pm

Friday 11/14/2025

10:00 am - 12:00 pm

Saturday 11/15/2025

1:00 pm - 3:00 pm

Finger Foods!

We’ll make pretzel dogs and mini pizza bites!

Monday 11/17/2025

1:30 pm - 3:30 pm

Monday 11/17/2025

4:30 pm - 6:30 pm

Tuesday 11/18/2025

1:30 pm - 3:30 pm

Classic Apple Pie

Make a pie with fresh dough and an amazing apple filling. We'll also turn any leftover scraps of dough into apple turnovers! Be sure to get the ice cream ready!

Wednesday 11/19/2025

1:00 pm - 3:00 pm

Wednesday 11/19/2025

4:30 pm - 6:30 pm

Thursday 11/20/2025

11:00 am - 1:00 pm

Friday 11/21/2025

10:00 am - 12:00 pm

Saturday 11/22/2025

1:00 pm - 3:00 pm

French Toast Casserole and Cranberry Scones

Enjoy making these two breakfast streets!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 11/24/2025

1:30 pm - 3:30 pm

Monday 11/24/2025

4:30 pm - 6:30 pm

Tuesday 11/25/2025

1:30 pm - 3:30 pm


DECEMBER WORKSHOPS COMING SOON!

 

Ready to Register?

Ready to Register?

Once you've selected your date and time, click below to secure your spot.

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Ashley tyrie testimonial photo

Ashley Tyrie

"Every Tuesday and Thursday, when out and about during Com Hab, there is a place that I love to visit: The Baking Coach in
Bellport. I’ve been going to this place ever since December 2023, where I first went for the two-part gingerbread house
class. Needless to say, I became hooked and have been visiting this place a lot..."

Read Full Testimonial Here!

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice:
   Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours:  We are unable to provide a Refund or Credit and you will be responsible for payment.   We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing,  Please reach us through our Contact Page.  Thank you!