WORKSHOP
|
DESCRIPTION
|
DATE
|
TIME
|
Cinnamon Rolls with Sugar Icing
|
Learn how to make these classic cinnamon rolls from scratch and enjoy!
|
RESCHEDULED:
Sunday 12/28/2025
|
12:00 pm - 2:00 pm
|
Sunday 12/28/2025
|
2:30 pm - 4:30 pm
|
Taco Pizza
|
Make a super fun taco pizza to take home and enjoy!
|
Monday 12/29/2025
|
1:30 pm - 3:30 pm
|
Monday 12/29/2025
|
4:30 pm - 6:30 pm
|
Tuesday 12/30/2025
|
1:30 pm - 3:30 pm
|
New Years Eve Cake Decorating Workshop
|
Learn how to decorate a cake and make homemade buttercream icing - Let’s ring in the new year with a yummy treat!
|
Wednesday 12/31/2026
|
1:00 pm - 3:00 pm
|
Swiss Cake Roll
|
Learn how to make a yummy homemade chocolate cake and transform it into a beautiful, bakery-style chocolate cake roll filled with rich, fluffy buttercream icing. In this hands-on baking class, you’ll master the techniques for baking a soft sponge cake, rolling it without cracking, and creating a smooth, delicious buttercream that makes every bite irresistible.
|
Friday 1/2/2026
|
10:00 am - 12:00 pm
|
Saturday 1/3/2026
|
1:00 pm - 3:00 pm
|
Veggie Cheddar Quiche
|
Learn how to make a perfectly flaky, homemade pie crust and turn it into delicious, protein-packed Veggie Quiches in this hands-on cooking class! You’ll master the basics of dough making, seasoning, and assembling a nutritious, flavor-filled quiche loaded with fresh vegetables and wholesome ingredients.
(If you are dairy-free, please bring one package of dairy-free cheddar cheese so your quiches can be made to fit your dietary needs.)
|
Monday 1/5/2026
|
1:30 pm - 3:30 pm
|
Monday 1/5/2026
|
4:30 pm - 6:30 pm
|
Tuesday 1/6/2026
|
10:00 am - 12:00 pm
|
Tuesday 1/6/2026
|
1:30 pm - 3:30 pm
|
Homemade Rainbow Cookies with Natural Food Dye and Almond Extract (no nuts added)
|
Learn how to make beautiful, delicious Rainbow Cookies in this fun and beginner-friendly baking class! We typically use almond extract, but it can easily be substituted with vanilla extract for a fully nut-free, allergy-friendly version. Plus, we use no artificial colors—only naturally vibrant, clean ingredients to achieve the signature rainbow layers.
|
Wednesday 1/7/2026
|
1:00 pm - 3:00 pm
|
Wednesday 1/7/2026
|
4:30 pm - 6:30 pm
|
Thursday 1/8/2026
|
11:00 am - 1:00 pm
|
Friday 1/9/2026
|
10:00 am - 12:00 pm
|
Saturday 1/10/2026
|
1:00 pm - 3:00 pm
|
Pizza Burger Sliders with Homemade Garlic Bun and Oven Fries
|
Get ready to make the ultimate comfort-food mashup! In this delicious hands-on cooking class, you’ll create Beef Pizza Burger Sliders loaded with bold Italian flavor and topped with melty mozzarella—served on homemade garlic buns baked fresh in class. Round out your meal with crispy, golden oven-baked fries for the perfect side dish. This fun, family-friendly class teaches essential cooking skills while delivering a mouthwatering meal you’ll want to make again and again.
Dairy-free? No problem—please bring your own mozzarella cheese so you can enjoy every part of the recipe your way.
|
Monday 1/12/2026
|
1:30 pm - 3:30 pm
|
Monday 1/12/2026
|
4:30 pm - 6:30 pm
|
Tuesday 1/13/2026
|
10:00 am - 12:00 pm
|
Tuesday 1/13/2026
|
1:30 pm - 3:30 pm
|
S’more Brownies and Homemade Chocolate Chip Cookies
|
Get ready for the ultimate chocolate experience! In this hands-on baking class, you’ll learn how to make Homemade S’more Brownies from scratch—rich, fudgy brownies layered with gooey marshmallows and crunchy graham crackers for the perfect campfire-inspired treat. But if that isn’t enough chocolate… you’ll also take home 1 dozen freshly baked chocolate chip cookies! Learn how to properly measure ingredients, mix dough like a pro, and create bakery-quality treats with confidence.
|
Wednesday 1/14/2026
|
1:00 pm - 3:00 pm
|
Wednesday 1/14/2026
|
4:30 pm - 6:30 pm
|
Thursday 1/15/2026
|
11:00 am - 1:00 pm
|
Friday 1/16/2026
|
10:00 am - 12:00 pm
|
Saturday 1/17/2026
|
1:00 pm - 3:00 pm
|
Sunday 1/18/2026
|
2:30 pm - 4:30 pm
|
Veggie Nachos and Oven Chili
|
Get ready for a super tasty twist on a classic favorite! In this flavorful, fun cooking class, you’ll learn how to make a healthier version of nachos packed with fresh veggies, bold seasonings, and satisfying crunch—so you can get your veggies in for the day and enjoy every bite. We’ll also create a hearty, delicious homemade oven chili that doubles as the perfect warm, savory dip for your nachos.
|
Monday 1/19/2026
|
1:30 pm - 3:30 pm
|
Monday 1/19/2026
|
4:30 pm - 6:30 pm
|
Tuesday 1/20/2026
|
10:00 am - 12:00 pm
|
Tuesday 1/20/2026
|
1:30 pm - 3:30 pm
|
Chocolate Whoopie pies with Cookies and Cream Filling
|
Create the ultimate sweet treat with our Chocolate Whoopie Pie class! Learn how to bake soft, moist chocolate whoopie pie shells from scratch, rich with deep cocoa flavor and perfectly fluffy texture. Then whip up a light, silky homemade whipped cream filling, blended with crushed chocolate sandwich cookies for the perfect cookies-and-cream twist.
Each whoopie pie becomes a decadent dessert that’s fun to make and even more fun to eat—ideal for bakers of all levels who love homemade chocolate desserts, cookies and cream recipes, and nostalgic bakery classics.
|
Wednesday 1/21/2026
|
1:00 pm - 3:00 pm
|
Wednesday 1/21/2026
|
4:30 pm - 6:30 pm
|
Thursday 1/22/2026
|
11:00 am - 1:00 pm
|
Friday 1/23/2026
|
10:00 am - 12:00 pm
|
Saturday 1/24/2026
|
1:00 pm - 3:00 pm
|
Sunday 1/25/2026
|
2:30 pm - 4:30 pm
|
Chicken Parmesan on Homemade Garlic Focaccia Bread
|
Nothing says “comfort” like the aroma of fresh focaccia bread rising in your kitchen and the irresistible flavor of homemade oven-baked chicken parmesan. In this hands-on culinary class, you’ll learn how to craft soft, airy, herb-infused focaccia from scratch, complete with golden edges and signature dimples.
|
Monday 1/26/2026
|
1:30 pm - 3:30 pm
|
Monday 1/26/2026
|
4:30 pm - 6:30 pm
|
Tuesday 1/27/2026
|
10:00 am - 12:00 pm
|
Tuesday 1/27/2026
|
1:30 pm - 3:30 pm
|
Cannoli Cookie Sandwiches
|
Discover how to make homemade Cannoli Cookie Sandwiches—the perfect fusion of classic Italian cannoli and soft, bakery-style cookies! You’ll learn to bake golden, crisp-edged cookies, whip up a rich and authentic cannoli cream filling, and finish each sandwich with a beautiful chocolate drizzle!
|
Wednesday 1/28/2026
|
1:00 pm - 3:00 pm
|
Wednesday 1/28/2026
|
4:30 pm - 6:30 pm
|
Thursday 1/29/2026
|
11:00 am - 1:00 pm
|
Friday 1/30/2026
|
10:00 am - 12:00 pm
|
Personal Pizza & Fresh-Baked Brownies
|
This hands-on cooking class is perfect for anyone who loves homemade pizza and dessert.
|
Friday 1/30/2026
|
5:00 pm - 7:00 pm
|
Cannoli Cookie Sandwiches
(continued)
|
Discover how to make homemade Cannoli Cookie Sandwiches—the perfect fusion of classic Italian cannoli and soft, bakery-style cookies! You’ll learn to bake golden, crisp-edged cookies, whip up a rich and authentic cannoli cream filling, and finish each sandwich with a beautiful chocolate drizzle!
|
Saturday 1/31/2026
|
1:00 pm - 3:00 pm
|
Sunday 2/1/2026
|
2:30 pm - 4:30 pm
|
Beef, Eggplant, and Sausage Meatballs with Dinner Rolls
|
Join us for a delicious hands-on class where you’ll learn to make three signature meatballs—Beef, Eggplant, and Sausage—each crafted for maximum flavor and perfect texture. Paired with warm, soft dinner rolls, this class teaches you how to create a hearty, crowd-pleasing dish that blends traditional comfort food with a gourmet twist.
|
Monday 2/2/2026
|
1:30 pm - 3:30 pm
|
Monday 2/2/2026
|
4:30 pm - 6:30 pm
|
Tuesday 2/3/2026
|
10:00 am - 12:00 pm
|
Tuesday 2/3/2026
|
1:30 pm - 3:30 pm
|
Chocolate Chip Sour Cream Pound Cake Cupcakes with Crumb Topping
|
Indulge in a sweet, hands-on baking experience where you’ll learn to create Chocolate Chip Sour Cream Pound Cake Cupcakes topped with a buttery, golden crumb topping. This class blends classic pound cake richness with cupcake convenience—perfect for bakers who love moist, tender desserts packed with flavor. While the cupcakes are baking, we will use the remaining chocolate to create some chocolate-dipped treats!
|
Wednesday 2/4/2026
|
1:00 pm - 3:00 pm
|
Wednesday 2/4/2026
|
4:30 pm - 6:30 pm
|
Thursday 2/5/2026
|
11:00 am - 1:00 pm
|
Friday 2/6/2026
|
10:00 am - 12:00 pm
|
Saturday 2/7/2026
|
1:00 pm - 3:00 pm
|
Sunday 2/8/2026
|
2:30 pm - 4:30 pm
|
Heart-Shaped Baked Ravioli
|
Join us for a fun and delicious cooking class where you’ll learn to create Heart-Shaped Baked Ravioli—a charming twist on traditional Italian pasta. This class teaches you how to craft fresh pasta dough, cut perfect heart shapes, and fill your raviolis with rich, flavorful fillings - spinach & cheese or classic ricotta.
|
Monday 2/9/2026
|
1:30 pm - 3:30 pm
|
Monday 2/9/2026
|
4:30 pm - 6:30 pm
|
Tuesday 2/10/2026
|
10:00 am - 12:00 pm
|
Tuesday 2/10/2026
|
1:30 pm - 3:30 pm
|
Chocolate-Dipped Raspberry-Filled Heart Shaped Sandwich Cookies
|
Make delicious chocolate-dipped raspberry heart cookies in this fun baking class! Learn shaping, filling, and dipping techniques with easy, step-by-step guidance.
|
Wednesday 2/11/2026
|
1:00 pm - 3:00 pm
|
Wednesday 2/11/2026
|
4:30 pm - 6:30 pm
|
Thursday 2/12/2026
|
11:00 am - 1:00 pm
|
Friday 2/13/2026
|
10:00 am - 12:00 pm
|
Saturday 2/14/2026
|
1:00 pm - 3:00 pm
|
Sunday 2/15/2026
|
2:30 pm - 4:30 pm
|
Pretzel Bread Bowl filled with Grilled Chicken Caesar Salad with Homemade Dressing
|
Make a hearty pretzel bread bowl with chicken Caesar salad, topped with homemade dressing! Learn pretzel dough basics, bowl shaping, baking, and salad prep for a fresh, flavorful meal.
|
Monday 2/16/2026
|
1:30 pm - 3:30 pm
|
Monday 2/16/2026
|
4:30 pm - 6:30 pm
|
Tuesday 2/17/2026
|
10:00 am - 12:00 pm
|
Tuesday 2/17/2026
|
1:30 pm - 3:30 pm
|
Black and White Cupcakes
|
Bake delicious black and white cupcakes in this fun class. Learn how to mix, bake, and decorating these perfect two-tone treats.
|
Wednesday 2/18/2026
|
1:00 pm - 3:00 pm
|
Wednesday 2/18/2026
|
4:30 pm - 6:30 pm
|
Thursday 2/19/2026
|
11:00 am - 1:00 pm
|
Friday 2/20/2026
|
10:00 am - 12:00 pm
|
Saturday 2/21/2026
|
1:00 pm - 3:00 pm
|
Sunday 2/22/2026
|
2:30 pm - 4:30 pm
|
Corn Cakes and BBQ Oven Baked Chicken
|
Learn to make fluffy corn cakes paired with tender oven-baked BBQ chicken. This class covers easy skillet techniques, homemade seasoning, and baking methods for a flavorful, family-friendly meal.
|
Monday 2/23/2026
|
1:30 pm - 3:30 pm
|
Monday 2/23/2026
|
4:30 pm - 6:30 pm
|
Tuesday 2/24/2026
|
10:00 am - 12:00 pm
|
Tuesday 2/24/2026
|
1:30 pm - 3:30 pm
|
Chocolate Chip Donuts with Double Chocolate Frosting
|
Learn to make soft, bakery-style chocolate chip donuts topped with rich double chocolate frosting. This class teaches simple mixing, baking, and decorating techniques for irresistible homemade treats.
|
Wednesday 2/25/2026
|
1:00 pm - 3:00 pm
|
Wednesday 2/25/2026
|
4:30 pm - 6:30 pm
|
Thursday 2/26/2026
|
11:00 am - 1:00 pm
|
Friday 2/27/2026
|
10:00 am - 12:00 pm
|
Saturday 2/28/2026
|
1:00 pm - 3:00 pm
|
Sunday 3/1/2026
|
2:30 pm - 4:30 pm
|
