Supported Skill Workshops

Duration: 2 hours

Skill Level: Supported

Baking, Decorating & Cooking Classes

This skill level is open to all individuals over age 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions.  Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment. Our workshops are available a full calendar year, and we use only natural food dyes.

If you have self-direction and are seeking reimbursement, we will gladly furnish you with a paid receipt at the end of class. If you are interested in direct billing, please contact us at clientservices@bakingcoach.com .

Workshops are now $99.00 per person.

Check out our schedule below then click on 'Register' to book the day and time of your preferred workshop. Questions? Call: 631-543-8608

REGISTER

Supported Skill Workshops

Supported Skill Workshops


2025 WORKSHOPS

WORKSHOP

DESCRIPTION

DATE

TIME

Apple Cinnamon Rolls

Classic cinnamon rolls with a touch of apple!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Saturday 10/25/2025

1:00 pm - 3:00 pm

Spiderweb Pizza & Halloween Garlic Knots

Make a personal pizza with a spiderweb design, and twist garlic knots into Halloween shapes for a spooooky dinner or lunch!

(This recipe contains mozzarella cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 10/27/2025

1:30 pm - 3:30 pm

Monday 10/27/2025

4:30 pm - 6:30 pm

Tuesday 10/28/2025

1:30 pm - 3:30 pm

Halloween Cupcakes

Create these yummy red velvet cupcakes and decorate them with buttercream frosting, then take them home to celebrate Halloween!

We do not use artificial food dyes.

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 10/29/2025

1:00 pm - 3:00 pm

Wednesday 10/29/2025

4:30 pm - 6:30 pm

Thursday 10/30/2025

11:00 am - 1:00 pm

Friday 10/31/2025

10:00 am - 12:00 pm

Saturday 11/1/2025

1:00 pm - 3:00 pm

Classic Stuffed Peppers and Dinner Rolls

Make savory stuffed peppers and bread rolls from scratch!

(This recipe contains ricotta cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 11/3/2025

1:30 pm - 3:30 pm

Monday 11/3/2025

4:30 pm - 6:30 pm

Tuesday 11/4/2025

1:30 pm - 3:30 pm

Cinnamon Donuts with Chocolate & Vanilla Sugar Glaze

Learn to make scrumptious donuts from scratch, and top them with sugar glaze!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 11/5/2025

1:00 pm - 3:00 pm

Wednesday 11/5/2025

4:30 pm - 6:30 pm

Thursday 11/6/2025

11:00 am - 1:00 pm

Friday 11/7/2025

10:00 am - 12:00 pm

Saturday 11/8/2025

1:00 pm - 3:00 pm

Homemade Cheesy Chicken and Rice Bake with Garlic Green Beans

Learn to make this dinner dish that’s sure to wow your family!

(This recipe contains cheddar cheese. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 11/10/2025

1:30 pm - 3:30 pm

Monday 11/10/2025

4:30 pm - 6:30 pm

Tuesday 11/11/2025

1:30 pm - 3:30 pm

Crumb Cake

Make a classic crumb cake you can put in the freezer for Turkey Day!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Wednesday 11/12/2025

1:00 pm - 3:00 pm

Wednesday 11/12/2025

4:30 pm - 6:30 pm

Thursday 11/13/2025

11:00 am - 1:00 pm

Friday 11/14/2025

10:00 am - 12:00 pm

Saturday 11/15/2025

1:00 pm - 3:00 pm

Finger Foods!

We’ll make pretzel dogs and mini pizza bites!

Monday 11/17/2025

1:30 pm - 3:30 pm

Monday 11/17/2025

4:30 pm - 6:30 pm

Tuesday 11/18/2025

1:30 pm - 3:30 pm

Classic Apple Pie

Make a pie with fresh dough and an amazing apple filling. We'll also turn any leftover scraps of dough into apple turnovers! Be sure to get the ice cream ready!

Wednesday 11/19/2025

1:00 pm - 3:00 pm

Wednesday 11/19/2025

4:30 pm - 6:30 pm

Thursday 11/20/2025

11:00 am - 1:00 pm

Friday 11/21/2025

10:00 am - 12:00 pm

Saturday 11/22/2025

1:00 pm - 3:00 pm

French Toast Casserole and Cranberry Scones

Enjoy making these two breakfast streets!

(This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)

Monday 11/24/2025

1:30 pm - 3:30 pm

Monday 11/24/2025

4:30 pm - 6:30 pm

Tuesday 11/25/2025

1:30 pm - 3:30 pm

Cupcake-Sized Mini Pies

We will make pumpkin, apple, and blueberry pies the size of cupcakes!

Wednesday 11/26/2025

1:00 pm - 3:00 pm

Saturday 11/29/2025

1:00 pm - 3:00 pm

Chicken Cobbler

Make this yummy Chicken Cobbler with all fresh ingredients!

(Those who are gluten-free and dairy-free are advised to bring in 1 can of cream of chicken soup)

Monday 12/1/2025

1:30 pm - 3:30 pm

Monday 12/1/2025

4:30 pm - 6:30 pm

Tuesday 12/2/2025

10:00 am - 12:00 pm

Tuesday 12/2/2025

1:30 pm - 3:30 pm

Gingerbread Cookie Baking and Decorating Workshop

Bake one dozen fully-decorated cookies to take home! Learn how to roll and cut the cookies, and make a classic icing from scratch!

Wednesday 12/3/2025

1:00 pm - 3:00 pm

Wednesday 12/3/2025

4:30 pm - 6:30 pm

Thursday 12/4/2025

11:00 am - 1:00 pm

Friday 12/5/2025

10:00 am - 12:00 pm

Saturday 12/6/2025

1:00 pm - 3:00 pm

Sunday 12/7/2025

2:30 pm - 4:30 pm

Holiday Parmesan Garlic Knot Tree

A holiday garlic knot tree that is super fun to make from scratch!

Monday 12/8/2025

1:30 pm - 3:30 pm

Monday 12/8/2025

4:30 pm - 6:30 pm

Tuesday 12/9/2025

10:00 am - 12:00 pm

Tuesday 12/9/2025

1:30 pm - 3:30 pm

Classic Holiday Cookies

Learn to make yummy holiday-themed Snowball Cookies and Thumbprint Cookies!

Wednesday 12/10/2025

1:00 pm - 3:00 pm

Wednesday 12/10/2025

4:30 pm - 6:30 pm

Thursday 12/11/2025

11:00 am - 1:00 pm

Friday 12/12/2025

10:00 am - 12:00 pm

Saturday 12/13/2025

1:00 pm - 3:00 pm

Sunday 12/14/2025

2:30 pm - 4:30 pm

Stuffed Focaccia Bread with Mozzarella and Pesto & Homemade Tomato Soup

Make this amazing focaccia bread from scratch and stuff it with mozzarella and pesto! Then, enjoy it with a taste of homemade creamy tomato soup!

Monday 12/15/2025

1:30 pm - 3:30 pm

Monday 12/15/2025

4:30 pm - 6:30 pm

Tuesday 12/16/2025

10:00 am - 12:00 pm

Tuesday 12/16/2025

1:30 pm - 3:30 pm

Gingerbread House Decorating

Assemble and decorate a gingerbread house! Learn how to make homemade icing and homemade sugar cookie trees to garnish your house.

Wednesday 12/17/2025

1:00 pm - 3:00 pm

Wednesday 12/17/2025

4:30 pm - 6:30 pm

Thursday 12/18/2025

11:00 am - 1:00 pm

Friday 12/19/2025

10:00 am - 12:00 pm

Saturday 12/20/2025

1:00 pm - 3:00 pm

Sunday 12/21/2025

2:30 pm - 4:30 pm

Baked Ziti Florentine & Garden Salad

Make an oven-baked ziti florentine from scratch, and a healthy garden salad to go with it!

Monday 12/22/2025

1:30 pm - 3:30 pm

Monday 12/22/2025

4:30 pm - 6:30 pm

Tuesday 12/23/2025

10:00 am - 12:00 pm

Tuesday 12/23/2025

1:30 pm - 3:30 pm

Cinnamon Rolls with Sugar Icing

Learn how to make these classic cinnamon rolls from scratch and enjoy!

Friday 12/26/2025

10:00 am - 12:00 pm

Saturday 12/27/2025

1:00 pm - 3:00 pm

Sunday 12/28/2025

2:30 pm - 4:30 pm

Taco Pizza

Make a super fun taco pizza to take home and enjoy!

Monday 12/29/2025

1:30 pm - 3:30 pm

Monday 12/29/2025

4:30 pm - 6:30 pm

Tuesday 12/30/2025

1:30 pm - 3:30 pm

New Years Eve Cake Decorating Workshop

Learn how to decorate a cake and make homemade buttercream icing - Let’s ring in the new year with a yummy treat!

Wednesday 12/31/2025

1:00 pm - 3:00 pm

4:30 pm - 6:30 pm


2026 WORKSHOPS COMING SOON!

 

Ready to Register?

Ready to Register?

Once you've selected your date and time, click below to secure your spot.

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Ashley tyrie testimonial photo

Ashley Tyrie

"Every Tuesday and Thursday, when out and about during Com Hab, there is a place that I love to visit: The Baking Coach in
Bellport. I’ve been going to this place ever since December 2023, where I first went for the two-part gingerbread house
class. Needless to say, I became hooked and have been visiting this place a lot..."

Read Full Testimonial Here!

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice:
   Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours:  We are unable to provide a Refund or Credit and you will be responsible for payment.   We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing,  Please reach us through our Contact Page.  Thank you!