Supported Skill Workshops

Duration: 2 hours

Skill Level: Supported

Baking, Decorating & Cooking Classes

This skill level is open to all individuals over age 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions.  Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment. Our workshops are available a full calendar year.

Check out our schedule below then click on 'Register' to book the day and time of your preferred workshop. Questions? Call: 631-543-8608

REGISTER

Supported Skill Workshops

Supported Skill Workshops

END OF 2024 - FEBRUARY 2025

WORKSHOP

DESCRIPTION

DATE

TIME

Candy Cane Sugar Cookies and Mint Double Chocolate Chip Cookies

Two fun holiday cookie ideas - Sugar cookie candy cane cookies, and mint double chocolate chip! Take home 18 cookies total.

Saturday 12/21/2024

1:00 pm - 3:00 pm

Sausage Cheddar Bites and Pigs in a Blanket with Crescent Roll Dough

Make these two yummy appetizers from scratch! Create sausage cheddar bites, then make pigs in a blanket with a homemade flaky crescent roll dough!

Monday 12/23/2024

1:30 pm - 3:30 pm

Monday 12/23/2024

4:30 pm - 6:30 pm

New Years Eve Cake Decorating Workshop

Let's decorate a 2 layer 6 inch round cake! This class teaches you the basics of frosting a cake like a pro! Make homemade buttercream, cover the sides with sprinkles, and decorate the top for 2025!

Thursday 12/26/2024

11:00 am - 1:00 pm

Friday 12/27/2024

1:30 pm to 3:30 pm

Finger Food

Make Mini Pizza Bites and fresh Bruschetta on Crustini!

Monday 12/30/2024

1:30 pm - 3:30 pm

Monday 12/30/2024

4:30 pm - 6:30 pm

New Years Eve Cake Decorating Workshop (cont.)

Let's decorate a 2 layer 6 inch round cake! This class teaches you the basics of frosting a cake like a pro! Make homemade buttercream, cover the sides with sprinkles, and decorate the top for 2025!

Tuesday 12/31/2024

11:30 am - 1:30 pm

Chocolate Cupcakes with Chocolate Buttercream

Make both from scratch and take home one dozen cupcakes!

Thursday 1/2/2025

11:00 am - 1:00 pm

Friday 1/3/2025

10:00 am - 12:00 pm

 

We’re taking a much-needed winter break of our own! The shop will be closed from January 5th to January 12th.

 

Oven Baked Ziti and Classic Meatballs

Make this yummy comfort food for a wintery day! We will make an oven baked ziti-- that’s right, no boiling pasta-- and classic meatballs.

Monday 1/13/2025

1:30 pm - 3:30 pm

Monday 1/13/2025

4:30 pm - 6:30 pm

Italian Crumb Cheese Cake Bars & Brownie Cupcakes

Make a classic Italian Crumb Cheesecake from scratch, and super yummy Brownie Cupcakes

Wednesday 1/15/2025

1:00 pm - 3:00 pm

Wednesday 1/15/2025

4:30 pm - 6:30 pm

Thursday 1/16/2025

11:00 am - 1:00 pm

Friday 1/17/2025

10:00 am - 12:00 pm

Saturday 1/18/2025

1:00 pm - 3:00 pm

Broccoli Cheddar Cupcake Size Quiche and Strawberry Swirl Muffins

Learn how to make these two yummy breakfast treats from scratch! First we will make a classic pie dough and then our quiche filling. While that is baking, we will mix and measure ingredients for our muffins.

Monday 1/20/2025

1:30 pm - 3:30 pm

Monday 1/20/2025

4:30 pm - 6:30 pm

Winter Themed Cupcake Decorating Workshop

In this decorating workshop, we will make a polar bear, a penguin, a snowman face, and much more! Decorate 8 cupcakes in total.

Wednesday 1/22/2025

1:00 pm - 3:00 pm

Wednesday 1/22/2025

4:30 pm - 6:30 pm

Thursday 1/23/2025

11:00 am - 1:00 pm

Friday 1/24/2025

10:00 am - 12:00 pm

Saturday 1/25/2025

1:00 pm - 3:00 pm

Baking Inside and Out with Dr. Dara Brener, MD, FACP Medical Director for Stonybrook Community Medicine

This workshop takes a deeper look into the human body. After making homemade whole grain focaccia bread, Dr. Brener will provide a power point presentation about how the bread is broken down in the human body. We are taking the wonderful world of baking one step further! Then enjoy making a sandwich with homemade white bean & garlic hummus, grilled chicken, lettuce, and tomato. Plus, making some fun healthy snacks to enjoy in class with friends or take home.

Sunday 1/26/2025

10:30 am - 12:30 pm

Savory Cheddar Cheese and Onion Scones with Homemade Tomato Soup

Learn to make a super easy tomato soup, and classic cheddar cheese and onion scones from scratch!

Monday 1/27/2025

1:30 pm - 3:30 pm

Monday 1/27/2025

4:30 pm - 6:30 pm

Chocolate Whoopie Pies with Cookies and Cream Filling

Learn how to make Chocolate Whoopie Pies and fill them with cookies and cream filling from scratch!

Wednesday 1/29/2025

1:00 pm - 3:00 pm

Wednesday 1/29/2025

4:30 pm - 6:30 pm

Thursday 1/30/2025

12:00 pm - 2:00 pm

Friday 1/31/2025

10:00 am - 12:00 pm

Saturday 2/1/2025

1:00 pm - 3:00 pm

Cheese Quesadillas and homemade salsa

Learn how to make flour tortillas and salsa from scratch, then enjoy turning your tortilla into a quesadilla!

Monday 2/3/2025

1:30 pm - 3:30 pm

Monday 2/3/2025

4:30 pm - 6:30 pm

Red Velvet Chocolate Chip and Oatmeal Chocolate Chip Cookies

Learn how to make red velvet chocolate chip cookies and a classic oatmeal chocolate chip cookie from scratch

Wednesday 2/5/2025

1:00 pm - 3:00 pm

Wednesday 2/5/2025

4:30 pm - 6:30 pm

Thursday 2/6/2025

11:00 am - 1:00 pm

Friday 2/7/2025

10:00 am - 12:00 pm

Saturday 2/8/2025

1:00 pm - 3:00 pm

Savory Cheeseburger Pie and Classic Tossed Salad

Learn how to make a savory cheeseburger pie and homemade salad!

Monday 2/10/2025

1:30 pm - 3:30 pm

Monday 2/10/2025

4:30 pm - 6:30 pm

Valentine's Day Cake Decorating Workshop

Learn how to make chocolate buttercream from scratch and decorate a 2 layer chocolate cake for Valentines Day!

Wednesday 2/12/2025

1:00 pm - 3:00 pm

Wednesday 2/12/2025

4:30 pm - 6:30 pm

Thursday 2/13/2025

11:00 am - 1:00 pm

Friday 2/14/2025

10:00 am - 12:00 pm

Saturday 2/15/2025

1:00 pm - 3:00 pm

French Onion Soup and Homemade Bacon Cheddar Biscuits

Make a classic French onion soup and some yummy bacon cheddar biscuits from scratch!

Monday 2/17/2025

1:30 pm - 3:30 pm

Monday 2/17/2025

4:30 pm - 6:30 pm

Cupcake-Sized Chicken Pot Pie

Make a homemade Chicken Pot Pie the size of a cupcake!

Wednesday 2/19/2025

1:00 pm - 3:00 pm

Wednesday 2/19/2025

4:30 pm - 6:30 pm

Thursday 2/20/2025

1:00 pm - 3:00 pm

Friday 2/21/2025

10:00 am - 12:00 pm

Saturday 2/22/2025

1:00 pm - 3:00 pm

Honey BBQ Wings and Oven Baked Sweet Potato Fries

We will make honey BBQ wings, and cut and slice homemade sweet potato fries!

Monday 2/24/2025

1:30 pm - 3:30 pm

Monday 2/24/2025

4:30 pm - 6:30 pm

Chocolate Chip Scones and Raspberry Crumb Muffins

Learn how to make these yummy anytime treats from scratch!

Wednesday 2/26/2025

1:00 pm - 3:00 pm

Wednesday 2/26/2025

4:30 pm - 6:30 pm

Thursday 2/27/2025

11:00 am - 1:00 pm

Friday 2/28/2025

10:00 am - 12:00 pm

Saturday 3/1/2025

1:00 pm - 3:00 pm

MARCH WORKSHOPS COMING SOON!

 
Ready to Register?

Ready to Register?

Once you've selected your date and time, click below to secure your spot.

REGISTER

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice:
   Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours:  We are unable to provide a Refund or Credit and you will be responsible for payment.   We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop.

All cancellations must be submitted in writing,  Please reach us through our Contact Page.  Thank you!