WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Cupcake-Sized Chicken Pot Pie
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Make a homemade Chicken Pot Pie the size of a cupcake!
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Saturday 2/22/2025
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1:00 pm - 3:00 pm
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Honey BBQ Wings and Oven Baked Sweet Potato Fries
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We will make honey BBQ wings, and cut and slice homemade sweet potato fries!
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Monday 2/24/2025
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1:30 pm - 3:30 pm
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Monday 2/24/2025
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4:30 pm - 6:30 pm
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Chocolate Chip Scones and Raspberry Crumb Muffins
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Learn how to make these yummy anytime treats from scratch!
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Wednesday 2/26/2025
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1:00 pm - 3:00 pm
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Wednesday 2/26/2025
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4:30 pm - 6:30 pm
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Thursday 2/27/2025
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11:00 am - 1:00 pm
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Friday 2/28/2025
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10:00 am - 12:00 pm
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Saturday 3/1/2025
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1:00 pm - 3:00 pm
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Cream Cheese and Sausage Crescent Rolls
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Make this yummy brunch item! Take home 12!
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Monday 3/3/2025
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1:30 pm - 3:30 pm
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Monday 3/3/2025
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4:30 pm - 6:30 pm
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Mint Double Chocolate Cookie Sandwiches with a Green Buttercream Center
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Make it minty or not! Create these amazing cookies from scratch
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Wednesday 3/5/2025
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1:00 pm - 3:00 pm
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Wednesday 3/5/2025
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4:30 pm - 6:30 pm
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Thursday 3/6/2025
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11:00 am - 1:00 pm
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Friday 3/7/2025
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10:00 am - 12:00 pm
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Saturday 3/8/2025
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1:00 pm - 3:00 pm
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Shepherds Pie - Cupcake Size
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Take home 6 mini Shepherds Pies made from scratch! First, we will make the filling and crust, then top with mashed potatoes, and bake. Take them home warm in a bakery box
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Monday 3/10/2025
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1:30 pm - 3:30 pm
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Monday 3/10/2025
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4:30 pm - 6:30 pm
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Irish Soda Bread Biscuits and Marble Brownies
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Make super yummy Irish Soda Bread Biscuits to enjoy with your St Patty’s day meal, and make green Marble Brownies for dessert!
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Wednesday 3/12/2025
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1:00 pm - 3:00 pm
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Wednesday 3/12/2025
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4:30 pm - 6:30 pm
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Thursday 3/13/2025
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11:00 am - 1:00 pm
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Friday 3/14/2025
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10:00 am - 12:00 pm
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Saturday 3/15/2025
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1:00 pm - 3:00 pm
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Cheddar & Bacon Scones with Spinach & Garlic Spread
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Make some savory scones from scratch, and top them with freshly made spinach and garlic spread!
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Monday 3/17/2025
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1:30 pm - 3:30 pm
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Monday 3/17/2025
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4:30 pm - 6:30 pm
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Black Forrest Cupcakes with Fresh Whipped Cream
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Make chocolate cupcakes and homemade whipped cream from scratch!
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Wednesday 3/19/2025
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1:00 pm - 3:00 pm
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Wednesday 3/19/2025
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4:30 pm - 6:30 pm
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Thursday 3/20/2025
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11:00 am - 1:00 pm
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Friday 3/21/2025
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10:00 am - 12:00 pm
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Saturday 3/22/2025
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1:00 pm - 3:00 pm
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Eggplant Parmesan Boats & Garlic Knots
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Learn how to make a unique take on homemade eggplant parm, and garlic knots!
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Monday 3/24/2025
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1:30 pm - 3:30 pm
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Monday 3/24/2025
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4:30 pm - 6:30 pm
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Carrot Cake Whoopie Pies with Cream Cheese Filling
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Make homemade whoopie pies with cream cheese frosting in the middle!
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Wednesday 3/26/2025
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1:00 pm - 3:00 pm
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Wednesday 3/26/2025
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4:30 pm - 6:30 pm
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Thursday 3/27/2025
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11:00 am - 1:00 pm
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Friday 3/28/2025
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10:00 am - 12:00 pm
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Saturday 3/29/2025
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1:00 pm - 3:00 pm
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Mini Cheeseburgers on Pretzel Buns with Homemade French Fries
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Make your own pretzel buns and fries from scratch!
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Monday 3/31/2025
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1:30 pm - 3:30 pm
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Monday 3/31/2025
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4:30 pm - 6:30 pm
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Baking Inside and Out with Dr. Dara Brener, MD, FACP Medical Director for Stonybrook Community Medicine
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This workshop takes a deeper look into the human body. After making homemade whole grain focaccia bread, Dr. Brener will provide a power point presentation about how the bread is broken down in the human body. We are taking the wonderful world of baking one step further! Then enjoy making a sandwich with homemade white bean & garlic hummus, grilled chicken, lettuce, and tomato. Plus, making some fun healthy snacks to enjoy in class with friends or take home.
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Sunday 4/6/2025
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10:30 am - 12:30 pm
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