Supported Skill Workshops

Duration: 2 hours

Skill Level: Supported

Baking, Decorating & Cooking Classes

This skill level is open to all individuals over age 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions. Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment. Our workshops are available a full calendar year, and we use only natural food dyes.

If you have self-direction and are seeking reimbursement, we will gladly furnish you with a paid receipt at the end of class. If you are interested in direct billing, please contact us at bakingcoach@gmail.com .

Starting 4/1/2025, all workshops will be $99.00 per person.

Check out our schedule below then click on 'Register' to book the day and time of your preferred workshop. Questions? Call: 631-543-8608

Supported Skill Workshops

2025 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Black Forrest Cupcakes with Fresh Whipped Cream	Make chocolate cupcakes and homemade whipped cream from scratch!	Saturday 3/22/2025	1:00 pm - 3:00 pm
Eggplant Parmesan Boats & Garlic Knots	Learn how to make a unique take on homemade eggplant parm, and garlic knots!	Monday 3/24/2025	1:30 pm - 3:30 pm
Eggplant Parmesan Boats & Garlic Knots		Monday 3/24/2025	4:30 pm - 6:30 pm
Carrot Cake Whoopie Pies with Cream Cheese Filling	Make homemade whoopie pies with cream cheese frosting in the middle!	Wednesday 3/26/2025	1:00 pm - 3:00 pm
		Wednesday 3/26/2025	4:30 pm - 6:30 pm
		Thursday 3/27/2025	11:00 am - 1:00 pm
		Friday 3/28/2025	10:00 am - 12:00 pm
		Saturday 3/29/2025	1:00 pm - 3:00 pm
Mini Cheeseburgers on Pretzel Buns with Homemade French Fries	Make your own pretzel buns and fries from scratch!	Monday 3/31/2025	1:30 pm - 3:30 pm
	Make your own pretzel buns and fries from scratch!	Monday 3/31/2025	4:30 pm - 6:30 pm
Build A Cupcake	Make Lemon, Almond or Vanilla Cupcakes from scratch-- you pick your flavor! Then, top them with homemade Vanilla or Chocolate Frosting. Everyone goes home with 12 cupcakes in a bakery box.	Wednesday 4/2/2025	1:00 pm - 3:00 pm
		Wednesday 4/2/2025	4:30 pm - 6:30 pm
		Thursday 4/3/2025	11:00 am - 1:00 pm
		Friday 4/4/2025	10:00 am - 12:00 pm
		Saturday 4/5/2025	1:00 pm - 3:00 pm
Breakfast Yogurt Bagels and Homemade Roasted Vegetable Soup	Make bagels using yogurt dough, then learn to make a yummy and nutritious vegetable soup!	Monday 4/7/2025	1:30 pm - 3:30 pm
Breakfast Yogurt Bagels and Homemade Roasted Vegetable Soup		Monday 4/7/2025	4:30 pm - 6:30 pm
Cannoli Cream Filled Cupcakes with Chocolate Sugar Glaze	Enjoy making cupcakes, cannoli cream, and classic thick chocolate sugar glaze from scratch!	Wednesday 4/9/2025	1:00 pm - 3:00 pm
		Wednesday 4/9/2025	4:30 pm - 6:30 pm
		Thursday 4/10/2025	11:00 am - 1:00 pm
		Friday 4/11/2025	10:00 am - 12:00 pm
		Saturday 4/12/2025	1:00 pm - 3:00 pm
Pizza Rustica	Learn how to make pizza dough from scratch - create a deep dish crust with ricotta, ham and bacon filling	Monday 4/14/2025	1:30 pm - 3:30 pm
Pizza Rustica		Monday 4/14/2025	4:30 pm - 6:30 pm
Grandma Concetta's Easter Bread & Cookies!	Learn my grandma's recipe for Easter Bread and Cookies! These cookies are covered with a simple sugar glaze and sprinkles.	Wednesday 4/16/2025	1:00 pm - 3:00 pm
		Wednesday 4/16/2025	4:30 pm - 6:30 pm
		Thursday 4/17/2025	11:00 am - 1:00 pm
		Friday 4/18/2025	10:00 am - 12:00 pm
		Saturday 4/19/2025	1:00 pm - 3:00 pm
Ravioli Lasagna	Learn how to make pasta dough and create Ravioli Lasagna from scratch	Monday 4/21/2025	1:30 pm - 3:30 pm
Ravioli Lasagna		Monday 4/21/2025	4:30 pm - 6:30 pm
Breakfast Cookies & Apple and Cinnamon Focaccia Bread	Learn how to make breakfast cookies and apple focaccia bread from scratch	Wednesday 4/23/2025	1:00 pm - 3:00 pm
		Wednesday 4/23/2025	4:30 pm - 6:30 pm
		Thursday 4/24/2025	11:00 am - 1:00 pm
		Friday 4/25/2025	10:00 am - 12:00 pm
		Saturday 4/26/2025	1:00 pm - 3:00 pm
Meatball Pretzel Bombs with Oven Fries	Learn to create delicious meatball pretzel bombs and oven-baked french fries!	Monday 4/28/2025	1:30 pm - 3:30 pm
Meatball Pretzel Bombs with Oven Fries		Monday 4/28/2025	4:30 pm - 6:30 pm
Apple Empanadas Topped with Cinnamon Sugar	Make fresh empanada dough and create this yummy oven-baked apple treat!	Wednesday 4/30/2025	1:00 pm - 3:00 pm
		Wednesday 4/30/2025	4:30 pm - 6:30 pm
		Thursday 5/1/2025	11:00 am - 1:00 pm
		Friday 5/2/2025	10:00 am - 12:00 pm
		Saturday 5/3/2025	1:00 pm - 3:00 pm

MAY WORKSHOPS COMING SOON!

Ready to Register?

Once you've selected your date and time, click below to secure your spot.

Download Current Calendar

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!