WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Gingerbread Cookie Baking and Decorating Workshop
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Bake one dozen fully-decorated cookies to take home! Learn how to roll and cut the cookies, and make a classic icing from scratch!
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Saturday 12/6/2025
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3:30 pm - 5:30 pm
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Classic Holiday Cookies
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Learn to make yummy holiday-themed Snowball Cookies and Thumbprint Cookies!
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Saturday 12/13/2025
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3:30 pm - 5:30 pm
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Gingerbread House Decorating
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Assemble and decorate a gingerbread house! Learn how to make homemade icing and homemade sugar cookie trees to garnish your house.
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Saturday 12/20/2025
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3:30 pm - 5:30 pm
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Cinnamon Rolls with Sugar Icing
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Learn how to make these classic cinnamon rolls from scratch and enjoy!
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Saturday 12/27/2025
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3:30 pm - 5:30 pm
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Swiss Cake Roll
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Learn how to make a yummy homemade chocolate cake and transform it into a beautiful, bakery-style chocolate cake roll filled with rich, fluffy buttercream icing. In this hands-on baking class, you’ll master the techniques for baking a soft sponge cake, rolling it without cracking, and creating a smooth, delicious buttercream that makes every bite irresistible.
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Saturday 1/3/2026
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3:30 pm - 5:30 pm
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Homemade Rainbow Cookies with Natural Food Dye and Almond Extract (no nuts added)
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Learn how to make beautiful, delicious Rainbow Cookies in this fun and beginner-friendly baking class! We typically use almond extract, but it can easily be substituted with vanilla extract for a fully nut-free, allergy-friendly version. Plus, we use no artificial colors—only naturally vibrant, clean ingredients to achieve the signature rainbow layers.
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Saturday 1/10/2026
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3:30 pm - 5:30 pm
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S’more Brownies and Homemade Chocolate Chip Cookies
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Get ready for the ultimate chocolate experience! In this hands-on baking class, you’ll learn how to make Homemade S’more Brownies from scratch—rich, fudgy brownies layered with gooey marshmallows and crunchy graham crackers for the perfect campfire-inspired treat. But if that isn’t enough chocolate… you’ll also take home 1 dozen freshly baked chocolate chip cookies! Learn how to properly measure ingredients, mix dough like a pro, and create bakery-quality treats with confidence.
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Saturday 1/17/2026
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3:30 pm - 5:30 pm
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Chocolate Whoopie pies with Cookies and Cream Filling
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Create the ultimate sweet treat with our Chocolate Whoopie Pie class! Learn how to bake soft, moist chocolate whoopie pie shells from scratch, rich with deep cocoa flavor and perfectly fluffy texture. Then whip up a light, silky homemade whipped cream filling, blended with crushed chocolate sandwich cookies for the perfect cookies-and-cream twist.
Each whoopie pie becomes a decadent dessert that’s fun to make and even more fun to eat—ideal for bakers of all levels who love homemade chocolate desserts, cookies and cream recipes, and nostalgic bakery classics.
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Saturday 1/24/2026
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3:30 pm - 5:30 pm
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Cannoli Cookie Sandwiches
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Discover how to make homemade Cannoli Cookie Sandwiches—the perfect fusion of classic Italian cannoli and soft, bakery-style cookies! You’ll learn to bake golden, crisp-edged cookies, whip up a rich and authentic cannoli cream filling, and finish each sandwich with a beautiful chocolate drizzle!
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Saturday 1/31/2026
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3:30 pm - 5:30 pm
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Chocolate Chip Sour Cream Pound Cake Cupcakes with Crumb Topping
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Indulge in a sweet, hands-on baking experience where you’ll learn to create Chocolate Chip Sour Cream Pound Cake Cupcakes topped with a buttery, golden crumb topping. This class blends classic pound cake richness with cupcake convenience—perfect for bakers who love moist, tender desserts packed with flavor. While the cupcakes are baking, we will use the remaining chocolate to create some chocolate-dipped treats!
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Saturday 2/7/2026
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3:30 pm - 5:30 pm
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