APRIL 2026 WORKSHOPS
WORKSHOP |
DESCRIPTION |
DATE |
TIME |
Cinnamon Loaf Pull-Apart Bread & Snickerdoodles |
Fill the kitchen with the warm aroma of cinnamon in this hands-on Cinnamon Loaf Pull-Apart Bread & Snickerdoodle baking class. In this interactive workshop, participants will learn how to make a soft, buttery, pull-apart bread loaf layered with cinnamon sugar, along with classic homemade snickerdoodle cookies. |
Saturday 4/4/2026 |
3:30 pm - 5:30 pm |
Springtime Cookie Baking and Decorating |
Celebrate the season with our Springtime Cookie Baking and Decorating workshop, a fun and hands-on baking class perfect for all cookie lovers. In this interactive class, participants will bake homemade spring-themed cookies and learn decorating techniques using colorful icing, sprinkles, and festive designs. |
Saturday 4/11/2026 |
3:30 pm - 5:30 pm |
Italian Sweet Pie |
Learn how to make a rich and creamy Italian-style cheesecake pie from scratch! In this workshop, you’ll prepare a buttery crust, a luscious sweet ricotta filling, and master techniques for creating a perfectly smooth and flavorful pie. |
Saturday 4/18/2026 |
3:30 pm - 5:30 pm |
Chocolate Chip Pound Cake Cupcakes with Crumb Topping |
Indulge your sweet tooth in this hands-on baking class! Participants will learn how to make rich and buttery pound cake cupcakes filled with chocolate chips and finished with a golden, crunchy crumb topping. |
Saturday 4/25/2026 |
3:30 pm - 5:30 pm |
Homemade Blueberry, Apple, and Chocolate Chip Sheet Pan Pie |
Enjoy a hands-on baking experience with our Homemade Blueberry, Apple & Chocolate Chip Sheet Pan Pie class! Participants will learn how to create a from-scratch sheet pan pie loaded with juicy blueberries, sweet apples, and melty chocolate chips, all baked in a golden, flaky crust. |
Saturday 5/2/2026 |
3:30 pm - 5:30 pm |
