Freshly Baked and Ready to Eat Cookies from The Baking Coach®
- Sold in sets of 4. All cookies come individually packaged and contained in a bakery box
- Buy 3 sets of Cookies, Get a Free Cookie!
- Gluten Free Option Available*
- Available for pick up at our Baking Coach locations or to ship direct.
Buttercrunch Cookies
INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. BROWN SUGAR, UNSALTED BUTTER: Sweet Cream. SUGAR. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. EGG YOLKS. TOFFEE BITS: Sugar, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/OR Safflower Oil), Dairy Butter (Milk), Almonds, Lactose (Milk), Reduced Protein Whey (Milk), Contains 2% or Less of: Chocolate, Skim Milk, Cocoa, Cocoa Processed with Alkali, Salt, Lecithin (Soy), Natural Flavor. CORNSTARCH. CORN SYRUP. VANILLA EXTRACT: Vanilla Bean Extractives, Water, Alcohol (35%). ALMOND EXTRACT: Water, Alcohol and Almond Oil. BAKING SODA: Sodium Bicarbonate. SALT.
ALLERGY INFORMATION: CONTAINS WHEAT, MILK, EGGS, SOY, & ALMONDS.
*GLUTEN FREE COOKIES USE GF FLOUR, ALL OTHER INGREDIENTS REMAIN THE SAME: GLUTEN FREE FLOUR: Specialty Flour Blend (Rice Flour, tapioca starch) Potato Starch, Whole Grain Brown Rice Flour, Vitamin & Mineral Blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Although we offer a gluten free option, we are not a certified gluten free kitchen.
INGREDIENTS ARE SUBJECT TO CHANGE.