WORKSHOP
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DESCRIPTION
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DATE
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TIME
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S’more Brownies and Homemade Chocolate Chip Cookies
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Get ready for the ultimate chocolate experience! In this hands-on baking class, you’ll learn how to make Homemade S’more Brownies from scratch—rich, fudgy brownies layered with gooey marshmallows and crunchy graham crackers for the perfect campfire-inspired treat. But if that isn’t enough chocolate… you’ll also take home 1 dozen freshly baked chocolate chip cookies! Learn how to properly measure ingredients, mix dough like a pro, and create bakery-quality treats with confidence.
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Saturday 1/17/2026
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3:30 pm - 5:30 pm
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Chocolate Whoopie pies with Cookies and Cream Filling
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Create the ultimate sweet treat with our Chocolate Whoopie Pie class! Learn how to bake soft, moist chocolate whoopie pie shells from scratch, rich with deep cocoa flavor and perfectly fluffy texture. Then whip up a light, silky homemade whipped cream filling, blended with crushed chocolate sandwich cookies for the perfect cookies-and-cream twist.
Each whoopie pie becomes a decadent dessert that’s fun to make and even more fun to eat—ideal for bakers of all levels who love homemade chocolate desserts, cookies and cream recipes, and nostalgic bakery classics.
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Saturday 1/24/2026
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3:30 pm - 5:30 pm
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Cannoli Cookie Sandwiches
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Discover how to make homemade Cannoli Cookie Sandwiches—the perfect fusion of classic Italian cannoli and soft, bakery-style cookies! You’ll learn to bake golden, crisp-edged cookies, whip up a rich and authentic cannoli cream filling, and finish each sandwich with a beautiful chocolate drizzle!
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Saturday 1/31/2026
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3:30 pm - 5:30 pm
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Chocolate Chip Sour Cream Pound Cake Cupcakes with Crumb Topping
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Indulge in a sweet, hands-on baking experience where you’ll learn to create Chocolate Chip Sour Cream Pound Cake Cupcakes topped with a buttery, golden crumb topping. This class blends classic pound cake richness with cupcake convenience—perfect for bakers who love moist, tender desserts packed with flavor. While the cupcakes are baking, we will use the remaining chocolate to create some chocolate-dipped treats!
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Saturday 2/7/2026
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3:30 pm - 5:30 pm
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Chocolate-Dipped Raspberry-Filled Heart Shaped Sandwich Cookies
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Make delicious chocolate-dipped raspberry heart cookies in this fun baking class! Learn shaping, filling, and dipping techniques with easy, step-by-step guidance.
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Saturday 2/14/2026
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3:30 pm - 5:30 pm
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Black and White Cupcakes
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Bake delicious black and white cupcakes in this fun class. Learn how to mix, bake, and decorating these perfect two-tone treats.
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Saturday 2/21/2026
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3:30 pm - 5:30 pm
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Chocolate Chip Donuts with Double Chocolate Frosting
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Learn to make soft, bakery-style chocolate chip donuts topped with rich double chocolate frosting. This class teaches simple mixing, baking, and decorating techniques for irresistible homemade treats.
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Saturday 2/28/2026
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3:30 pm - 5:30 pm
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Chocolate Mouse Pie with Homemade Whipped Cream
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Indulge your sweet tooth in our exciting class, where you'll learn to create a decadent Chocolate Mousse Pie topped with Homemade Whipped Cream! This delightful dessert is perfect for chocolate lovers and aspiring bakers alike.
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Saturday 3/7/2026
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3:30 pm - 5:30 pm
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Irish Soda Bread and Double Chocolate Cookies (with or without Mint)
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Join us for a delightful baking class where you’ll learn to create Irish Soda Bread alongside Double Chocolate Cookies—your choice of classic or mint-infused! This class is perfect for anyone that loves to celebrate St. Patrick's Day.
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Saturday 3/14/2026
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3:30 pm - 5:30 pm
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Springtime Cupcake Decorating with Homemade Buttercream Icing
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Join us for an inclusive cupcake decorating workshop designed for everyone! Participants will decorate cupcakes using smooth, homemade buttercream while celebrating creativity and confidence.
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Saturday 3/21/2026
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3:30 pm - 5:30 pm
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Easter Bread and Grandma Concetta's Italian Easter Cookies
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Step into the kitchen & celebrate tradition with Easter Bread & Grandma's Italian Cookies, a hands-on baking workshop inspired by Basini family recipes. In this interactive class, participants will learn how to make traditional Italian Easter bread & authentic Italian cookies, from mixing & shaping to baking and finishing touches.
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Saturday 3/28/2026
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3:30 pm - 5:30 pm
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Cinnamon Loaf Pull-Apart Bread & Snickerdoodles
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Fill the kitchen with the warm aroma of cinnamon in this hands-on Cinnamon Loaf Pull-Apart Bread & Snickerdoodle baking class. In this interactive workshop, participants will learn how to make a soft, buttery, pull-apart bread loaf layered with cinnamon sugar, along with classic homemade snickerdoodle cookies.
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Saturday 4/4/2026
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3:30 pm - 5:30 pm
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Springtime Cookie Baking and Decorating
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Celebrate the season with our Springtime Cookie Baking and Decorating workshop, a fun and hands-on baking class perfect for all cookie lovers. In this interactive class, participants will bake homemade spring-themed cookies and learn decorating techniques using colorful icing, sprinkles, and festive designs.
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Saturday 4/11/2026
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3:30 pm - 5:30 pm
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Italian Sweet Pie
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Learn how to make a rich and creamy Italian-style cheesecake pie from scratch! In this workshop, you’ll prepare a buttery crust, a luscious sweet ricotta filling, and master techniques for creating a perfectly smooth and flavorful pie.
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Saturday 4/18/2026
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3:30 pm - 5:30 pm
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Chocolate Chip Pound Cake Cupcakes with Crumb Topping
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Indulge your sweet tooth in this hands-on baking class! Participants will learn how to make rich and buttery pound cake cupcakes filled with chocolate chips and finished with a golden, crunchy crumb topping.
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Saturday 4/25/2026
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3:30 pm - 5:30 pm
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Homemade Blueberry, Apple, and Chocolate Chip Sheet Pan Pie
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Enjoy a hands-on baking experience with our Homemade Blueberry, Apple & Chocolate Chip Sheet Pan Pie class! Participants will learn how to create a from-scratch sheet pan pie loaded with juicy blueberries, sweet apples, and melty chocolate chips, all baked in a golden, flaky crust.
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Saturday 5/2/2026
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3:30 pm - 5:30 pm
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