Beginner-Level Baking Workshops

Duration: 2 hours

Baking and Cooking Classes

This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 attending a Workshop must be accompanied by an adult sharing the project for an additional fee. Our workshops are available for a full calendar year, and we use only natural food dyes.

Workshops are now $99.00 per person.

Check out our schedule below then click on the "Register" button to purchase the day and time of your workshop.

Beginner Level Baking Workshops

SEPTEMBER-DECEMBER 2026 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Rainbow Cookies & Cannoli Cookies	Make homemade rainbow cookies (colored with all-natural food dye) and cannoli cookies from scratch! Take home 1 dozen of each.	Saturday 9/12/2026	10:30 AM - 12:30 PM
Garlic Knots & Stromboli	Learn how to make classic garlic knots and a stromboli filled with cured meats, cheese, and roasted peppers!	Thursday 9/17/2026	6:30 PM - 8:30 PM
Ravioli and Focaccia Bread	Make a Classic Pasta dough and create homemade ravioli, plus make a focaccia bread from scratch!	Thursday 9/24/2026	6:30 PM - 8:30 PM
Garden Art Focaccia Bread & Dips Bruschetta	A creative workshop where students turn fresh focaccia dough into edible garden art using herbs, vegetables, and colorful toppings. We’ll shape, design, and bake stunning focaccia pieces that look like painted landscapes - then pair them with a trio of fresh, vibrant bruschetta‑style dips!	Thursday 10/1/2026	6:30 PM - 8:30 PM
Pizza Calzones	Learn to make one delicious pie with two personalities: half classic pizza, half stuffed calzone!	Thursday 10/8/2026	6:30 PM - 8:30 PM
Pumpkin Cinnamon Rolls & Apple Crisp Cookies	A cozy fall bake where students make soft pumpkin cinnamon rolls and warm apple‑crisp cookies packed with autumn spice.	Saturday 10/10/2026	10:30 AM - 12:30 PM
Garden Art Focaccia Bread & Dips Bruschetta	A creative workshop where students turn fresh focaccia dough into edible garden art using herbs, vegetables, and colorful toppings. We’ll shape, design, and bake stunning focaccia pieces that look like painted landscapes - then pair them with a trio of fresh, vibrant bruschetta‑style dips!	Thursday 10/15/2026	6:30 PM - 8:30 PM
Homemade Ricotta and Ravioli	Make fresh, warm ricotta from scratch and turn it into delicious hand‑made ravioli! Students will mix, strain, roll, fill, and shape their own pasta.	Thursday 10/22/26	6:30 PM - 8:30 PM
Pumpkin Cinnamon Rolls & Apple Crisp Cookies	A cozy fall bake where students make soft pumpkin cinnamon rolls and warm apple‑crisp cookies packed with autumn spice.	Thursday 11/5/2026	6:30 PM - 8:30 PM
Ravioli & Cannoli Cookies	Learn to make fresh, homemade ravioli from scratch — dough, filling, shaping, and sealing. Then, we’ll make our soft, sweet cannoli cookies, filled with classic Italian charm. A perfect blend of sweet and savory!	Saturday 11/7/2026	10:30 AM - 12:30 PM
Garden Art Focaccia Bread & Dips Bruschetta	A creative workshop where students turn fresh focaccia dough into edible garden art using herbs, vegetables, and colorful toppings. We’ll shape, design, and bake stunning focaccia pieces that look like painted landscapes - then pair them with a trio of fresh, vibrant bruschetta‑style dips!	Thursday 11/12/2026	6:30 PM - 8:30 PM
We are closed Thursday 11/26/2026
Garden Art Focaccia Bread & Dips Bruschetta	A creative workshop where students turn fresh focaccia dough into edible garden art using herbs, vegetables, and colorful toppings. We’ll shape, design, and bake stunning focaccia pieces that look like painted landscapes - then pair them with a trio of fresh, vibrant bruschetta‑style dips!	Saturday 11/28/2026	10:30 AM - 12:30 PM
Pizza & Pretzels	Two doughs are better than one! Create a classic pizza and homemade pretzels with dough made from scratch!	Thursday 12/3/2026	6:30 PM - 8:30 PM
Rainbow Cookies & Cannoli Cookies	Make homemade rainbow cookies (colored with all-natural food dye) and cannoli cookies from scratch! Take home 1 dozen of each.	Saturday 12/5/2026	10:30 AM - 12:30 PM
Garden Art Focaccia Bread & Dips Bruschetta	A creative workshop where students turn fresh focaccia dough into edible garden art using herbs, vegetables, and colorful toppings. We’ll shape, design, and bake stunning focaccia pieces that look like painted landscapes - then pair them with a trio of fresh, vibrant bruschetta‑style dips!	Thursday 12/10/2026	6:30 PM - 8:30 PM

MORE WORKSHOPS COMING SOON!

Download Current Workshop Schedule

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!