WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Homemade Oven Baked Chicken Cutlets & Oven Baked Mac and Cheese
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Learn how to prepare two classic comfort food favorites in this hands-on Homemade Oven-Baked Chicken Cutlets & Oven-Baked Mac and Cheese cooking class. In this interactive workshop, participants will be guided step by step through making crispy, flavorful chicken cutlets and rich, creamy macaroni and cheese—all without any frying.
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Monday 3/23/2026
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1:30 pm - 3:30 pm
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Monday 3/23/2026
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4:30 pm - 6:30 pm
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Tuesday 3/24/2026
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10:00 am - 12:00 pm
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Tuesday 3/24/2026
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1:30 pm - 3:30 pm
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Easter Bread and Grandma Concetta's Italian Easter Cookies
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Step into the kitchen & celebrate tradition with Easter Bread & Grandma's Italian Cookies, a hands-on baking workshop inspired by Basini family recipes. In this interactive class, participants will learn how to make traditional Italian Easter bread & authentic Italian cookies, from mixing & shaping to baking and finishing touches.
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Wednesday 3/25/2026
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1:00 pm - 3:00 pm
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Wednesday 3/25/2026
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4:30 pm - 6:30 pm
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Thursday 3/26/2026
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11:00 am - 1:00 pm
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Friday 3/27/2026
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10:00 am - 12:00 pm
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Pizza Pockets and Brownies
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Make warm, cheesy pizza pockets with customizable fillings, then bake rich, fudgy brownies that come together with simple, satisfying steps. It’s a fun savory‑and‑sweet combo that sends everyone home with two delicious treats and the confidence to recreate them anytime!
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Friday 3/27/2026
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5:00 pm - 7:00 pm
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Easter Bread and Grandma Concetta's Italian Easter Cookies (cont.)
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Step into the kitchen & celebrate tradition with Easter Bread & Grandma's Italian Cookies, a hands-on baking workshop inspired by Basini family recipes. In this interactive class, participants will learn how to make traditional Italian Easter bread & authentic Italian cookies, from mixing & shaping to baking and finishing touches.
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Saturday 3/28/2026
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1:00 pm - 3:00 pm
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Pizza Rustica or Easter Pie, with Easter Egg Cookie Decorating
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In this interactive workshop, participants will learn how to prepare traditional Italian Pizza Rustica, also known as “Easter Pie”, filled with savory cheeses and cured meats, baked in a flaky crust. Decorate some Easter Egg Cookies while the pies are baking!
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Monday 3/30/2026
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1:30 pm - 3:30 pm
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Monday 3/30/2026
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4:30 pm - 6:30 pm
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Tuesday 3/31/2026
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10:00 am - 12:00 pm
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Tuesday 3/31/2026
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1:30 pm - 3:30 pm
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Cinnamon Loaf Pull-Apart Bread & Snickerdoodles
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Fill the kitchen with the warm aroma of cinnamon in this hands-on Cinnamon Loaf Pull-Apart Bread & Snickerdoodle baking class. In this interactive workshop, participants will learn how to make a soft, buttery, pull-apart bread loaf layered with cinnamon sugar, along with classic homemade snickerdoodle cookies.
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Wednesday 4/1/2026
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1:00 pm - 3:00 pm
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Wednesday 4/1/2026
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4:30 pm - 6:30 pm
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Thursday 4/2/2026
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11:00 am - 1:00 pm
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Friday 4/3/2026
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10:00 am - 12:00 pm
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Brushetta & Homemade Focaccia Bread
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This is a warm, rustic class where students prepare fresh tomato‑basil bruschetta and bake a fragrant, airy focaccia topped with herbs and olive oil. The session blends simple baking skills, dough‑making confidence, and classic Italian flavors, sending everyone home with beautiful appetizers they created from scratch.
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Friday 4/3/2026
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5:00 pm - 7:00 pm
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Cinnamon Loaf Pull-Apart Bread & Snickerdoodles (cont.)
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Fill the kitchen with the warm aroma of cinnamon in this hands-on Cinnamon Loaf Pull-Apart Bread & Snickerdoodle baking class. In this interactive workshop, participants will learn how to make a soft, buttery, pull-apart bread loaf layered with cinnamon sugar, along with classic homemade snickerdoodle cookies.
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Saturday 4/4/2026
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1:00 pm - 3:00 pm
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Meatball Parm on Garlic Bread Buns
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Learn how to make a hearty crowd favorite in this hands-on cooking class. Participants will prepare homemade Italian-style meatballs, simmer them in rich marinara sauce, and assemble them on toasted garlic bread buns, finished with melted mozzarella and parmesan cheese.
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Monday 4/6/2026
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1:30 pm - 3:30 pm
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Monday 4/6/2026
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4:30 pm - 6:30 pm
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Tuesday 4/7/2026
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10:00 am - 12:00 pm
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Tuesday 4/7/2026
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1:30 pm - 3:30 pm
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Springtime Cookie Baking and Decorating
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Celebrate the season with our Springtime Cookie Baking and Decorating workshop, a fun and hands-on baking class perfect for all cookie lovers. In this interactive class, participants will bake homemade spring-themed cookies and learn decorating techniques using colorful icing, sprinkles, and festive designs.
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Wednesday 4/8/2026
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1:00 pm - 3:00 pm
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Wednesday 4/8/2026
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4:30 pm - 6:30 pm
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Thursday 4/9/2026
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11:00 am - 1:00 pm
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Friday 4/10/2026
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10:00 am - 12:00 pm
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Vanilla Cupcakes with Chocolate Icing and Veggie Nachos
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Students will bake soft vanilla cupcakes, swirl on smooth chocolate icing, and then build colorful, crunchy veggie nachos with fresh toppings. The mix of baking and simple savory prep keeps the session fun, confidence‑building, and perfect for all skill levels, sending everyone home with treats on both ends of the flavor spectrum
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Friday 4/10/2026
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5:00 pm - 7:00 pm
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Springtime Cookie Baking and Decorating (cont.)
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Celebrate the season with our Springtime Cookie Baking and Decorating workshop, a fun and hands-on baking class perfect for all cookie lovers. In this interactive class, participants will bake homemade spring-themed cookies and learn decorating techniques using colorful icing, sprinkles, and festive designs.
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Saturday 4/11/2026
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1:00 pm - 3:00 pm
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Chicken Parm Pizza Rolls and Broccoli with Garlic and Oil
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Learn how to make two delicious, homemade favorites! Prepare chicken parm-inspired pizza rolls filled with seasoned chicken, marinara, and melted cheese, paired with classic Italian-style broccoli sautéed with garlic and olive oil
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Monday 4/13/2026
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1:30 pm - 3:30 pm
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Monday 4/13/2026
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4:30 pm - 6:30 pm
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Tuesday 4/14/2026
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10:00 am - 12:00 pm
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Tuesday 4/14/2026
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1:30 pm - 3:30 pm
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Italian Sweet Pie
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Learn how to make a rich and creamy Italian-style cheesecake pie from scratch! In this workshop, you’ll prepare a buttery crust, a luscious sweet ricotta filling, and master techniques for creating a perfectly smooth and flavorful pie.
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Wednesday 4/15/2026
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1:00 pm - 3:00 pm
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Wednesday 4/15/2026
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4:30 pm - 6:30 pm
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Thursday 4/16/2026
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11:00 am - 1:00 pm
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Friday 4/17/2026
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10:00 am - 12:00 pm
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Saturday 4/18/2026
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1:00 pm - 3:00 pm
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Taco Casserole and Cheese Quesadillas
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Spice up your weeknight dinners with our Taco Casserole & Cheese Quesadillas class! In this hands-on workshop, participants will learn how to make a flavorful baked taco casserole layered with seasoned chicken, melted cheese, and a crispy topping, alongside classic cheese quesadillas cooked to golden perfection.
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Monday 4/20/2026
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1:30 pm - 3:30 pm
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Monday 4/20/2026
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4:30 pm - 6:30 pm
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Tuesday 4/21/2026
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10:00 am - 12:00 pm
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Tuesday 4/21/2026
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1:30 pm - 3:30 pm
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