WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Chocolate Chip Sour Cream Pound Cake Cupcakes with Crumb Topping
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Indulge in a sweet, hands-on baking experience where you’ll learn to create Chocolate Chip Sour Cream Pound Cake Cupcakes topped with a buttery, golden crumb topping. This class blends classic pound cake richness with cupcake convenience—perfect for bakers who love moist, tender desserts packed with flavor. While the cupcakes are baking, we will use the remaining chocolate to create some chocolate-dipped treats!
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Saturday 2/7/2026
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1:00 pm - 3:00 pm
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Sunday 2/8/2026
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2:30 pm - 4:30 pm
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Heart-Shaped Baked Ravioli
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Join us for a fun and delicious cooking class where you’ll learn to create Heart-Shaped Baked Ravioli—a charming twist on traditional Italian pasta. This class teaches you how to craft fresh pasta dough, cut perfect heart shapes, and fill your raviolis with rich, flavorful fillings - spinach & cheese or classic ricotta.
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Monday 2/9/2026
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1:30 pm - 3:30 pm
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Monday 2/9/2026
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4:30 pm - 6:30 pm
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Tuesday 2/10/2026
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10:00 am - 12:00 pm
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Tuesday 2/10/2026
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1:30 pm - 3:30 pm
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Chocolate-Dipped Raspberry-Filled Heart Shaped Sandwich Cookies
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Make delicious chocolate-dipped raspberry heart cookies in this fun baking class! Learn shaping, filling, and dipping techniques with easy, step-by-step guidance.
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Wednesday 2/11/2026
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1:00 pm - 3:00 pm
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Wednesday 2/11/2026
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4:30 pm - 6:30 pm
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Thursday 2/12/2026
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11:00 am - 1:00 pm
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Friday 2/13/2026
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10:00 am - 12:00 pm
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Saturday 2/14/2026
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1:00 pm - 3:00 pm
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Sunday 2/15/2026
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2:30 pm - 4:30 pm
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Pretzel Bread Bowl filled with Grilled Chicken Caesar Salad with Homemade Dressing
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Make a hearty pretzel bread bowl with chicken Caesar salad, topped with homemade dressing! Learn pretzel dough basics, bowl shaping, baking, and salad prep for a fresh, flavorful meal.
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Monday 2/16/2026
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1:30 pm - 3:30 pm
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Monday 2/16/2026
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4:30 pm - 6:30 pm
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Tuesday 2/17/2026
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10:00 am - 12:00 pm
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Tuesday 2/17/2026
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1:30 pm - 3:30 pm
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Black and White Cupcakes
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Bake delicious black and white cupcakes in this fun class. Learn how to mix, bake, and decorating these perfect two-tone treats.
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Wednesday 2/18/2026
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1:00 pm - 3:00 pm
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Wednesday 2/18/2026
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4:30 pm - 6:30 pm
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Thursday 2/19/2026
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11:00 am - 1:00 pm
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Friday 2/20/2026
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10:00 am - 12:00 pm
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Saturday 2/21/2026
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1:00 pm - 3:00 pm
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Sunday 2/22/2026
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2:30 pm - 4:30 pm
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Corn Cakes and BBQ Oven Baked Chicken
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Learn to make fluffy corn cakes paired with tender oven-baked BBQ chicken. This class covers easy skillet techniques, homemade seasoning, and baking methods for a flavorful, family-friendly meal.
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Monday 2/23/2026
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1:30 pm - 3:30 pm
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Monday 2/23/2026
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4:30 pm - 6:30 pm
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Tuesday 2/24/2026
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10:00 am - 12:00 pm
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Tuesday 2/24/2026
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1:30 pm - 3:30 pm
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Chocolate Chip Donuts with Double Chocolate Frosting
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Learn to make soft, bakery-style chocolate chip donuts topped with rich double chocolate frosting. This class teaches simple mixing, baking, and decorating techniques for irresistible homemade treats.
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Wednesday 2/25/2026
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1:00 pm - 3:00 pm
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Wednesday 2/25/2026
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4:30 pm - 6:30 pm
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Thursday 2/26/2026
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11:00 am - 1:00 pm
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Friday 2/27/2026
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10:00 am - 12:00 pm
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Saturday 2/28/2026
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1:00 pm - 3:00 pm
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Sunday 3/1/2026
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2:30 pm - 4:30 pm
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Sausage, Pepper, Onions and Cheese Stromboli, with Homemade Tomato & Cucumber salad
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Join us for a delicious culinary adventure as we create a mouthwatering Sausage, Pepper, Onion, and Cheese Stromboli from scratch! This hands-on cooking class is perfect for food enthusiasts looking to enhance their skills in Italian cuisine!
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Monday 3/2/2026
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1:30 pm - 3:30 pm
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Monday 3/2/2026
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4:30 pm - 6:30 pm
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Tuesday 3/3/26
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10:00 am - 12:00 pm
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Tuesday 3/3/26
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1:30 pm - 3:30 pm
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Chocolate Mouse Pie with Homemade Whipped Cream
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Indulge your sweet tooth in our exciting class, where you'll learn to create a decadent Chocolate Mousse Pie topped with Homemade Whipped Cream! This delightful dessert is perfect for chocolate lovers and aspiring bakers alike.
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Wednesday 3/4/2026
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1:00 pm - 3:00 pm
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Wednesday 3/4/2026
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4:30 pm - 6:30 pm
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Thursday 3/5/2026
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11:00 am - 1:00 pm
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Friday 3/6/2026
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10:00 am - 12:00 pm
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Saturday 3/7/2026
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1:00 pm - 3:00 pm
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Sunday 3/8/2026
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2:30 pm - 4:30 pm
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Homemade Chicken Soup & Fresh Biscuits
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Warm your heart and soul in our hands-on cooking class where you’ll learn to make Homemade Chicken Soup paired with freshly-made Biscuits! This comforting dish is perfect for family gatherings or cozy nights at home.
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Monday 3/9/2026
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1:30 pm - 3:30 pm
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Monday 3/9/2026
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4:30 pm - 6:30 pm
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Tuesday 3/10/2026
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10:00 am - 12:00 pm
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Tuesday 3/10/2026
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1:30 pm - 3:30 pm
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Irish Soda Bread and Double Chocolate Cookies (with or without Mint)
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Join us for a delightful baking class where you’ll learn to create Irish Soda Bread alongside Double Chocolate Cookies—your choice of classic or mint-infused! This class is perfect for anyone that loves to celebrate St. Patrick's Day.
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Wednesday 3/11/2026
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1:00 pm - 3:00 pm
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Wednesday 3/11/2026
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4:30 pm - 6:30 pm
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Thursday 3/12/2026
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11:00 am - 1:00 pm
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Friday 3/13/2026
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10:00 am - 12:00 pm
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Saturday 3/14/2026
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1:00 pm - 3:00 pm
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Sunday 3/15/2026
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2:30 pm - 4:30 pm
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Sheppard's Pie and Savory Scones
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Immerse yourself in a delightful culinary experience as you learn to create a comforting Shepherd's Pie paired with savory scones! This class is perfect for anyone looking to master classic comfort food with a twist.
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Monday 3/16/2026
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1:30 pm - 3:30 pm
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Monday 3/16/2026
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4:30 pm - 6:30 pm
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Tuesday 3/17/2026
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10:00 am - 12:00 pm
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Tuesday 3/17/2026
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1:30 pm - 3:30 pm
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Springtime Cupcake Decorating with Homemade Buttercream Icing
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Join us for an inclusive cupcake decorating workshop designed for everyone! Participants will decorate cupcakes using smooth, homemade buttercream while celebrating creativity and confidence.
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Wednesday 3/18/2026
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1:00 pm - 3:00 pm
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Wednesday 3/18/2026
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4:30 pm - 6:30 pm
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Thursday 3/19/2026
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11:00 am - 1:00 pm
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Friday 3/20/2026
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10:00 am - 12:00 pm
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Saturday 3/21/2026
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1:00 pm - 3:00 pm
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Sunday 3/22/2026
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2:30 pm - 4:30 pm
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Homemade Oven Baked Chicken Cutlets & Oven Baked Mac and Cheese
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Learn how to prepare two classic comfort food favorites in this hands-on Homemade Oven-Baked Chicken Cutlets & Oven-Baked Mac and Cheese cooking class. In this interactive workshop, participants will be guided step by step through making crispy, flavorful chicken cutlets and rich, creamy macaroni and cheese—all without any frying.
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Monday 3/23/2026
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1:30 pm - 3:30 pm
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Monday 3/23/2026
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4:30 pm - 6:30 pm
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Tuesday 3/24/2026
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10:00 am - 12:00 pm
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Tuesday 3/24/2026
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1:30 pm - 3:30 pm
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Easter Bread and Grandma Concetta's Italian Easter Cookies
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Step into the kitchen & celebrate tradition with Easter Bread & Grandma's Italian Cookies, a hands-on baking workshop inspired by Basini family recipes. In this interactive class, participants will learn how to make traditional Italian Easter bread & authentic Italian cookies, from mixing & shaping to baking and finishing touches.
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Wednesday 3/25/2026
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1:00 pm - 3:00 pm
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Wednesday 3/25/2026
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4:30 pm - 6:30 pm
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Thursday 3/26/2026
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11:00 am - 1:00 pm
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Friday 3/27/2026
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10:00 am - 12:00 pm
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Saturday 3/28/2026
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1:00 pm - 3:00 pm
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Pizza Rustica or Easter Pie, with Easter Egg Cookie Decorating
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In this interactive workshop, participants will learn how to prepare traditional Italian Pizza Rustica, also known as “Easter Pie”, filled with savory cheeses and cured meats, baked in a flaky crust. Decorate some Easter Egg Cookies while the pies are baking!
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Monday 3/30/2026
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1:30 pm - 3:30 pm
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Monday 3/30/2026
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4:30 pm - 6:30 pm
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Tuesday 3/31/2026
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10:00 am - 12:00 pm
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Tuesday 3/31/2026
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1:30 pm - 3:30 pm
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Cinnamon Loaf Pull-Apart Bread & Snickerdoodles
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Fill the kitchen with the warm aroma of cinnamon in this hands-on Cinnamon Loaf Pull-Apart Bread & Snickerdoodle baking class. In this interactive workshop, participants will learn how to make a soft, buttery, pull-apart bread loaf layered with cinnamon sugar, along with classic homemade snickerdoodle cookies.
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Wednesday 4/1/2026
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1:00 pm - 3:00 pm
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Wednesday 4/1/2026
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4:30 pm - 6:30 pm
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Thursday 4/2/2026
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11:00 am - 1:00 pm
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Friday 4/3/2026
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10:00 am - 12:00 pm
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Saturday 4/4/2026
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1:00 pm - 3:00 pm
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Meatball Parm on Garlic Bread Buns
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Learn how to make a hearty crowd favorite in this hands-on cooking class. Participants will prepare homemade Italian-style meatballs, simmer them in rich marinara sauce, and assemble them on toasted garlic bread buns, finished with melted mozzarella and parmesan cheese.
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Monday 4/6/2026
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1:30 pm - 3:30 pm
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Monday 4/6/2026
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4:30 pm - 6:30 pm
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Tuesday 4/7/2026
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10:00 am - 12:00 pm
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Tuesday 4/7/2026
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1:30 pm - 3:30 pm
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