Supported Skill Workshops

Duration: 2 hours

Skill Level: Supported

Baking, Decorating & Cooking Classes

This skill level is open to all individuals over age 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions.  Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment. Our workshops are available a full calendar year, and we use only natural food dyes.

If you have self-direction and are seeking reimbursement, we will gladly furnish you with a paid receipt at the end of class. If you are interested in direct billing, please contact us at bakingcoach@gmail.com .

Workshops are now $99.00 per person.

Check out our schedule below then click on 'Register' to book the day and time of your preferred workshop. Questions? Call: 631-543-8608

REGISTER

Supported Skill Workshops

Supported Skill Workshops


2025 WORKSHOPS

WORKSHOP

DESCRIPTION

DATE

TIME

Grandma Concetta's Easter Bread & Cookies!

Learn my grandma's recipe for Easter Bread and Cookies! These cookies are covered with a simple sugar glaze and sprinkles.

Saturday 4/19/2025

1:00 pm - 3:00 pm

Ravioli Lasagna

Learn how to make pasta dough and create Ravioli Lasagna from scratch

Monday 4/21/2025

1:30 pm - 3:30 pm

Monday 4/21/2025

4:30 pm - 6:30 pm

Tuesday 4/22/2025

1:30 pm - 3:30 pm

Breakfast Cookies & Apple and Cinnamon Focaccia Bread

Learn how to make breakfast cookies and apple focaccia bread from scratch

Wednesday 4/23/2025

1:00 pm - 3:00 pm

Wednesday 4/23/2025

4:30 pm - 6:30 pm

Thursday 4/24/2025

11:00 am - 1:00 pm

Friday 4/25/2025

10:00 am - 12:00 pm

Saturday 4/26/2025

1:00 pm - 3:00 pm

Meatball Pretzel Bombs with Oven Fries

Learn to create delicious meatball pretzel bombs and oven-baked french fries!

Monday 4/28/2025

1:30 pm - 3:30 pm

Monday 4/28/2025

4:30 pm - 6:30 pm

Tuesday 4/29/2025

1:30 pm - 3:30 pm

Apple Empanadas Topped with Cinnamon Sugar

Make fresh empanada dough and create this yummy oven-baked apple treat!

Wednesday 4/30/2025

1:00 pm - 3:00 pm

Wednesday 4/30/2025

4:30 pm - 6:30 pm

Thursday 5/1/2025

11:00 am - 1:00 pm

Friday 5/2/2025

10:00 am - 12:00 pm

Saturday 5/3/2025

1:00 pm - 3:00 pm

Chicken Enchilada Casserole and Veggie Nachos

Let's celebrate 5/5 with a Mexican main course and appetizer made from scratch!

Monday 5/5/2025

1:30 pm - 3:30 pm

Monday 5/5/2025

4:30 pm - 6:30 pm

Tuesday 5/6/2025

1:30 pm - 3:30 pm

Mother's Day Cookie Baking and Decorating

We will roll and cut cookie dough into different shapes, then make a classic homemade sugar glaze, decorate, and take home your cookies!

Wednesday 5/7/2025

1:00 pm - 3:00 pm

Wednesday 5/7/2025

4:30 pm - 6:30 pm

Thursday 5/8/2025

11:00 am - 1:00 pm

Friday 5/9/2025

10:00 am - 12:00 pm

Saturday 5/10/2025

1:00 pm - 3:00 pm

Closed Mother’s Day

Spinach & Ricotta Quiche - Greek Salad

Learn how to make this quiche from scratch and a yummy homemade Greek salad!

Monday 5/12/2025

1:30 pm - 3:30 pm

Monday 5/12/2025

4:30 pm - 6:30 pm

Tuesday 5/13/2025

1:30 pm - 3:30 pm

No-Bake Lemon Bars and Mini Boston Cream Pies

These No Bake Desserts are made from scratch, and they’re great to have with the warm weather coming soon!

Wednesday 5/14/2025

1:00 pm - 3:00 pm

Wednesday 5/14/2025

4:30 pm - 6:30 pm

Thursday 5/15/2025

11:00 am - 1:00 pm

Friday 5/16/2025

10:00 am - 12:00 pm

Saturday 5/17/2025

1:00 pm - 3:00 pm

Chicken Parm Pizza with a Garlic Knot Crust

Make a chicken parm pizza with a garlic knot crust!

Monday 5/19/2025

1:30 pm - 3:30 pm

Monday 5/19/2025

4:30 pm - 6:30 pm

Tuesday 5/20/2025

1:30 pm - 3:30 pm

Red White and Blue Linzer Tart Cookies

Learn how to make Red White and Blue Linzer Tarts from scratch, and take them home to celebrate Memorial Day!

Wednesday 5/21/2025

1:00 pm - 3:00 pm

Wednesday 5/21/2025

4:30 pm - 6:30 pm

Thursday 5/22/2025

11:00 am - 1:00 pm

Friday 5/23/2025

10:00 am - 12:00 pm

Saturday 5/24/2025

11:00 am - 1:00 pm

Closed Memorial Day

Chicken Cordon Bleu, Roasted Greenbeans, & Parmesan Fries

Learn how to make a scrumptious dinner of chicken cordon bleu, roasted greenbeans, and parmesan fries from scratch!

Tuesday 5/27/2025

1:30 pm - 3:30 pm

Rainbow Cupcakes filled with Raspberry Jam and Chocolate Sugar Glaze

Take the classic Rainbow Cookie and make it into a Cupcake!

Wednesday 5/28/2025

1:00 pm - 3:00 pm

Wednesday 5/28/2025

4:30 pm - 6:30 pm

Thursday 5/29/2025

11:00 am - 1:00 pm

Friday 5/30/2025

10:00 am - 12:00 pm

Saturday 5/31/2025

1:00 pm - 3:00 pm

Meatloaf Cupcakes with Oven Twice Baked Potatoes

Learn how to create a meatloaf meal from scratch!

Monday 6/2/2025

1:30 pm - 3:30 pm

Monday 6/2/2025

4:30 pm - 6:30 pm

Tuesday 6/3/2025

1:30 pm - 3:30 pm

Chocolate Overload!! Chocolate Cake filled with Chocolate Chip Cookie Dough and topped with Chocolate Frosting

Learn how to make a 7 inch round chocolate cake from scratch! We will also make homemade cookie dough filling and chocolate buttercream.

Wednesday 6/4/2025

1:00 pm - 3:00 pm

Wednesday 6/4/2025

4:30 pm - 6:30 pm

Thursday 6/5/2025

11:00 am - 1:00 pm

Friday 6/6/2025

10:00 am - 12:00 pm

Saturday 6/7/2025

1:00 pm - 3:00 pm

Oven Baked Mac and Cheese, Classic Caesar Salad, & Homemade Croutons

Learn how to make homemade mac and cheese served with a classic homemade Ceasar salad and freshly-baked croutons!

Monday 6/9/2025

1:30 pm - 3:30 pm

Monday 6/9/2025

4:30 pm - 6:30 pm

Tuesday 6/10/2025

1:30 pm - 3:30 pm

Black and White Donuts

Bake yummy donuts and then frost them with vanilla and chocolate icing!

Wednesday 6/11/2025

1:00 pm - 3:00 pm

Wednesday 6/11/2025

4:30 pm - 6:30 pm

Thursday 6/12/2025

11:00 am - 1:00 pm

Friday 6/13/2025

10:00 am - 12:00 pm

Saturday 6/14/2025

1:00 pm - 3:00 pm

BBQ Chicken Pizza & Garden Salad

Enjoy making pizza dough from scratch to create your BBQ chicken pizza! Plus, make yummy garden salad with homemade balsamic dressing!

Monday 6/16/2025

1:30 pm - 3:30 pm

Monday 6/16/2025

4:30 pm - 6:30 pm

Tuesday 6/17/2025

1:30 pm - 3:30 pm

Fresh Fruit Tart with Short Dough Crust

Create a summer fresh fruit tart and learn how to make short dough from scratch!

Wednesday 6/18/2025

1:00 pm - 3:00 pm

Wednesday 6/18/2025

4:30 pm - 6:30 pm

Thursday 6/19/2025

11:00 am - 1:00 pm

Friday 6/20/2025

10:00 am - 12:00 pm

Saturday 6/21/2025

1:00 pm - 3:00 pm

Baked Chicken Breast Stuffed with Broccoli and Cheddar, & Homemade Rosemary Biscuits

Learn how to make a stuffed chicken breast and take home rosemary biscuits made from scratch!

Monday 6/23/2025

1:30 pm - 3:30 pm

Monday 6/23/2025

4:30 pm - 6:30 pm

Tuesday 6/24/2025

1:30 pm - 3:30 pm

Red White and Blue Cake Pop Decorating

Learn how to make cake pops! We will crush already-baked cupcakes to make our pops, then create homemade icing and fondant to decorate them! Take home one dozen in all.

Wednesday 6/25/2025

1:00 pm - 3:00 pm

Wednesday 6/25/2025

4:30 pm - 6:30 pm

Thursday 6/26/2025

11:00 am - 1:00 pm

Friday 6/27/2025

10:00 am - 12:00 pm

Saturday 6/28/2025

1:00 pm - 3:00 pm


JULY WORKSHOPS COMING SOON!

 

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Once you've selected your date and time, click below to secure your spot.

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Download Current Calendar (Part 1) (Part 2)

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice:
   Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours:  We are unable to provide a Refund or Credit and you will be responsible for payment.   We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing,  Please reach us through our Contact Page.  Thank you!