Supported Skill Workshops

Duration: 2 hours

Skill Level: Supported

Baking, Decorating & Cooking Classes

This skill level is open to all individuals over age 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions.  Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment. Our workshops are available a full calendar year.

Check out our schedule below then click on 'Register' to book the day and time of your preferred workshop. Questions? Call: 631-543-8608

REGISTER

Supported Skill Workshops

Supported Skill Workshops

END OF 2024 - FEBRUARY 2025

WORKSHOP

DESCRIPTION

DATE

TIME

Candy Cane Sugar Cookies and Mint Double Chocolate Chip Cookies

Two fun holiday cookie ideas - Sugar cookie candy cane cookies, and mint double chocolate chip! Take home 18 cookies total.

Saturday 12/21/2024

1:00 pm - 3:00 pm

Sausage Cheddar Bites and Pigs in a Blanket with Crescent Roll Dough

Make these two yummy appetizers from scratch! Create sausage cheddar bites, then make pigs in a blanket with a homemade flaky crescent roll dough!

Monday 12/23/2024

1:30 pm - 3:30 pm

Monday 12/23/2024

4:30 pm - 6:30 pm

New Years Eve Cake Decorating Workshop

Let's decorate a 2 layer 6 inch round cake! This class teaches you the basics of frosting a cake like a pro! Make homemade buttercream, cover the sides with sprinkles, and decorate the top for 2025!

Thursday 12/26/2024

11:00 am - 1:00 pm

Friday 12/27/2024

1:30 pm to 3:30 pm

Saturday 12/28/2024

1:00 pm - 3:00 pm

Finger Food

Make Mini Pizza Bites and fresh Bruschetta on Crustini!

Monday 12/30/2024

1:30 pm - 3:30 pm

Monday 12/30/2024

4:30 pm - 6:30 pm

New Years Eve Cake Decorating Workshop (cont.)

Let's decorate a 2 layer 6 inch round cake! This class teaches you the basics of frosting a cake like a pro! Make homemade buttercream, cover the sides with sprinkles, and decorate the top for 2025!

Tuesday 12/31/2024

11:30 am - 1:30 pm

Chocolate Cupcakes with Chocolate Buttercream

Make both from scratch and take home one dozen cupcakes!

Thursday 1/2/2025

11:00 am - 1:00 pm

Friday 1/3/2025

10:00 am - 12:00 pm

We’re taking a much-needed winter break of our own! The shop will be closed from January 5th to January 12th.

Oven Baked Ziti and Classic Meatballs

Make this yummy comfort food for a wintery day! We will make an oven baked ziti-- that’s right, no boiling pasta-- and classic meatballs.

Monday 1/13/2025

1:30 pm - 3:30 pm

Monday 1/13/2025

4:30 pm - 6:30 pm

Italian Crumb Cheese Cake Bars & Brownie Cupcakes

Make a classic Italian Crumb Cheesecake from scratch, and super yummy Brownie Cupcakes

Wednesday 1/15/2025

1:00 pm - 3:00 pm

Wednesday 1/15/2025

4:30 pm - 6:30 pm

Thursday 1/16/2025

11:00 am - 1:00 pm

Friday 1/17/2025

10:00 am - 12:00 pm

Saturday 1/18/2025

1:00 pm - 3:00 pm

Broccoli Cheddar Cupcake Size Quiche and Strawberry Swirl Muffins

Learn how to make these two yummy breakfast treats from scratch! First we will make a classic pie dough and then our quiche filling. While that is baking, we will mix and measure ingredients for our muffins.

Monday 1/20/2025

1:30 pm - 3:30 pm

Monday 1/20/2025

4:30 pm - 6:30 pm

Winter Themed Cupcake Decorating Workshop

In this decorating workshop we will learn to make homemade fondant and buttercream, and decorate cupcakes with polar bears, penguins, snowman faces, and much more! Decorate 8 cupcakes in total.

Wednesday 1/22/2025

1:00 pm - 3:00 pm

Wednesday 1/22/2025

4:30 pm - 6:30 pm

Thursday 1/23/2025

11:00 am - 1:00 pm

Friday 1/24/2025

10:00 am - 12:00 pm

Saturday 1/25/2025

1:00 pm - 3:00 pm

Baking Inside and Out with Dr. Dara Brener, MD, FACP Medical Director for Stonybrook Community Medicine

This workshop takes a deeper look into the human body. After making homemade whole grain focaccia bread, Dr. Brener will provide a power point presentation about how the bread is broken down in the human body. We are taking the wonderful world of baking one step further! Then enjoy making a sandwich with homemade white bean & garlic hummus, grilled chicken, lettuce, and tomato. Plus, making some fun healthy snacks to enjoy in class with friends or take home.

Sunday 1/26/2025

10:30 am - 12:30 pm

Savory Cheddar Cheese and Onion Scones with Homemade Tomato Soup

Learn to make a super easy tomato soup, and classic cheddar cheese and onion scones from scratch!

Monday 1/27/2025

1:30 pm - 3:30 pm

Monday 1/27/2025

4:30 pm - 6:30 pm

Chocolate Whoopie Pies with Cookies and Cream Filling

Learn how to make Chocolate Whoopie Pies and fill them with cookies and cream filling from scratch!

Wednesday 1/29/2025

1:00 pm - 3:00 pm

Wednesday 1/29/2025

4:30 pm - 6:30 pm

Thursday 1/30/2025

12:00 pm - 2:00 pm

Friday 1/31/2025

10:00 am - 12:00 pm

Saturday 2/1/2025

1:00 pm - 3:00 pm

Cheese Quesadillas and homemade salsa

Learn how to make flour tortillas and salsa from scratch, then enjoy turning your tortilla into a quesadilla!

Monday 2/3/2025

1:30 pm - 3:30 pm

Monday 2/3/2025

4:30 pm - 6:30 pm

Red Velvet Chocolate Chip and Oatmeal Chocolate Chip Cookies

Learn how to make red velvet chocolate chip cookies and a classic oatmeal chocolate chip cookie from scratch

Wednesday 2/5/2025

1:00 pm - 3:00 pm

Wednesday 2/5/2025

4:30 pm - 6:30 pm

Thursday 2/6/2025

11:00 am - 1:00 pm

Friday 2/7/2025

10:00 am - 12:00 pm

Saturday 2/8/2025

1:00 pm - 3:00 pm

Savory Cheeseburger Pie and Classic Tossed Salad

Learn how to make a savory cheeseburger pie and homemade salad!

Monday 2/10/2025

1:30 pm - 3:30 pm

Monday 2/10/2025

4:30 pm - 6:30 pm

Valentine's Day Cake Decorating Workshop

Learn how to make chocolate buttercream from scratch and decorate a 2 layer chocolate cake for Valentines Day!

Wednesday 2/12/2025

1:00 pm - 3:00 pm

Wednesday 2/12/2025

4:30 pm - 6:30 pm

Thursday 2/13/2025

11:00 am - 1:00 pm

Friday 2/14/2025

10:00 am - 12:00 pm

Saturday 2/15/2025

1:00 pm - 3:00 pm

French Onion Soup and Homemade Bacon Cheddar Biscuits

Make a classic French onion soup and some yummy bacon cheddar biscuits from scratch!

Monday 2/17/2025

1:30 pm - 3:30 pm

Monday 2/17/2025

4:30 pm - 6:30 pm

Cupcake-Sized Chicken Pot Pie

Make a homemade Chicken Pot Pie the size of a cupcake!

Wednesday 2/19/2025

1:00 pm - 3:00 pm

Wednesday 2/19/2025

4:30 pm - 6:30 pm

Thursday 2/20/2025

1:00 pm - 3:00 pm

Friday 2/21/2025

10:00 am - 12:00 pm

Saturday 2/22/2025

1:00 pm - 3:00 pm

Honey BBQ Wings and Oven Baked Sweet Potato Fries

We will make honey BBQ wings, and cut and slice homemade sweet potato fries!

Monday 2/24/2025

1:30 pm - 3:30 pm

Monday 2/24/2025

4:30 pm - 6:30 pm

Chocolate Chip Scones and Raspberry Crumb Muffins

Learn how to make these yummy anytime treats from scratch!

Wednesday 2/26/2025

1:00 pm - 3:00 pm

Wednesday 2/26/2025

4:30 pm - 6:30 pm

Thursday 2/27/2025

11:00 am - 1:00 pm

Friday 2/28/2025

10:00 am - 12:00 pm

Saturday 3/1/2025

1:00 pm - 3:00 pm

MARCH WORKSHOPS COMING SOON!

 
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Ready to Register?

Once you've selected your date and time, click below to secure your spot.

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The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice:
   Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours:  We are unable to provide a Refund or Credit and you will be responsible for payment.   We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop.

All cancellations must be submitted in writing,  Please reach us through our Contact Page.  Thank you!