Freshly Baked and Ready to Eat Cookies are a delicious hybrid between a cookie and a scone – a unique recipe from The Baking Coach®
- All cookies come individually packaged and contained in a bakery box
- Gluten Free Option Available*
- Available for pick up at our Baking Coach locations or to ship direct.
Lemon Sugar Glaze Cookie Scones
INGREDIENTS: POWDERED SUGAR: Sugar, Cornstarch. FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. SUGAR. BUTTER: Sweet Cream. WHITE SPRINKLES: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum. VANILLA EXTRACT: Vanilla Bean Extractives, Water, Alcohol (35%). BAKING POWDER: Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate. PURE LEMON EXTRACT: Ethyl Alcohol, Water, Lemon Oil. WATER. LEMON YELLOW FOOD DYE: Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5 (E102), Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid.
ALLERGY INFORMATION: CONTAINS WHEAT, MILK, & EGGS.
*GLUTEN FREE COOKIES USE GF FLOUR, ALL OTHER INGREDIENTS REMAIN THE SAME: GLUTEN FREE FLOUR: Specialty Flour Blend (Rice Flour, tapioca starch) Potato Starch, Whole Grain Brown Rice Flour, Vitamin & Mineral Blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Although we offer a gluten free option, we are not a certified gluten free kitchen.
INGREDIENTS ARE SUBJECT TO CHANGE.