WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Grandma Concetta's Easter Bread & Cookies!
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Learn my grandma's recipe for Easter Bread and Cookies! These cookies are covered with a simple sugar glaze and sprinkles.
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Saturday 4/19/2025
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10:30 AM - 12:30 PM
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Apple Empanadas Topped with Cinnamon Sugar
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Make fresh empanada dough and create this yummy oven-baked apple treat!
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Wednesday 4/30/2025
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7:00 PM - 9:00 PM
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Sunday 5/4/2025
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2:00 PM - 4:00 PM
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Mother's Day Cookie Baking and Decorating
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We will roll and cut cookie dough into different shapes, then make a classic homemade sugar glaze, decorate, and take home your cookies!
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Wednesday 5/7/2025
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7:00 PM - 9:00 PM
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Closed Mother’s Day
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No-Bake Lemon Bars and Mini Boston Cream Pies
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These No Bake Desserts are made from scratch, and they’re great to have with the warm weather coming soon!
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Wednesday 5/14/2025
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7:00 PM - 9:00 PM
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Sunday 5/18/2025
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1:00 PM - 3:00 PM
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Pizza, Garlic Knots, and Caesar Salad with Homemade Croutons
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Learn how to make these delicious favorites from scratch, with Chef Chris!
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Sunday 5/18/2025
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2:00 PM - 4:00 PM
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Red White and Blue Linzer Tart Cookies
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Learn how to make Red White and Blue Linzer Tarts from scratch, and take them home to celebrate Memorial Day!
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Wednesday 5/21/2025
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7:00 PM - 9:00 PM
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Closed Memorial Day
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Rainbow Cupcakes filled with Raspberry Jam and Chocolate Sugar Glaze
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Take the classic Rainbow Cookie and make it into a Cupcake!
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Wednesday 5/28/2025
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7:00 PM - 9:00 PM
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Sunday 6/1/2025
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2:00 PM - 4:00 PM
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Chocolate Overload!! Chocolate Cake filled with Chocolate Chip Cookie Dough and topped with Chocolate Frosting
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Learn how to make a 7 inch round chocolate cake from scratch! We will also make homemade cookie dough filling and chocolate buttercream.
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Wednesday 6/4/2025
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7:00 PM - 9:00 PM
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Rice Paper Spring Rolls & Pork and Chive Dumplings
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Chef Chris returns to help you make rice paper spring rolls filled with fresh veggies. He'll also demonstrate how to make pork and chive dumplings, including different ways to fold the dough!
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Sunday 6/8/2025
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2:00 PM - 4:00 PM
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Black and White Donuts
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Bake yummy donuts and then frost them with vanilla and chocolate icing!
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Wednesday 6/11/2025
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7:00 PM - 9:00 PM
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Fresh Fruit Tart with Short Dough Crust
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Create a summer fresh fruit tart and learn how to make short dough from scratch!
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Wednesday 6/18/2025
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7:00 PM - 9:00 PM
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Sunday 6/22/2025
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2:00 PM - 4:00 PM
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Red White and Blue Cake Pop Decorating
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Learn how to make cake pops! We will crush already-baked cupcakes to make our pops, then create homemade icing and fondant to decorate them! Take home one dozen in all.
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Wednesday 6/25/2025
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7:00 PM - 9:00 PM
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Saturday 6/28/2025
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10:00 AM - 12:00 PM
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