WORKSHOP
|
DESCRIPTION
|
DATE
|
TIME
|
Build-A-Birthday Cake
|
Learn how to level, fill, and frost a 6 inch round cake. Plus, pipe a shell boarder and write “Happy Birthday”!
|
Sunday 5/18/2025
|
1:00 PM - 3:00 PM
|
Pizza, Garlic Knots, and Caesar Salad with Homemade Croutons
|
Learn how to make these delicious favorites from scratch, with Chef Chris!
|
Sunday 5/18/2025
|
2:00 PM - 4:00 PM
|
Red White and Blue Linzer Tart Cookies
|
Learn how to make Red White and Blue Linzer Tarts from scratch, and take them home to celebrate Memorial Day!
|
Wednesday 5/21/2025
|
6:30 PM - 8:30 PM
|
Closed Memorial Day
|
Rainbow Cupcakes filled with Raspberry Jam and Chocolate Sugar Glaze
|
Take the classic Rainbow Cookie and make it into a Cupcake!
|
Wednesday 5/28/2025
|
6:30 PM - 8:30 PM
|
Chocolate Overload!! Chocolate Cake filled with Chocolate Chip Cookie Dough and topped with Chocolate Frosting
|
Learn how to make a 7 inch round chocolate cake from scratch! We will also make homemade cookie dough filling and chocolate buttercream.
|
Wednesday 6/4/2025
|
6:30 PM - 8:30 PM
|
Fondant Cake Decorating
|
Decorate a cake with fondant and flowers!
|
Sunday 6/8/2025
|
1:30 PM - 3:30 PM
|
Rice Paper Spring Rolls & Pork and Chive Dumplings
|
Chef Chris returns to help you make rice paper spring rolls filled with fresh veggies. He'll also demonstrate how to make pork and chive dumplings, including different ways to fold the dough!
|
Sunday 6/8/2025
|
2:00 PM - 4:00 PM
|
Black and White Donuts
|
Bake yummy donuts and then frost them with vanilla and chocolate icing!
|
Wednesday 6/11/2025
|
6:30 PM - 8:30 PM
|
Fresh Fruit Tart with Short Dough Crust
|
Create a summer fresh fruit tart and learn how to make short dough from scratch!
|
Wednesday 6/18/2025
|
6:30 PM - 8:30 PM
|
Italian Bread, Garlic Knots, and Pretzels
|
It’s a bread-basket bonanza!
|
Sunday 6/22/2025
|
2:00 PM - 4:00 PM
|
Red White and Blue Cake Pop Decorating
|
Learn how to make cake pops! We will crush already-baked cupcakes to make our pops, then create homemade icing and fondant to decorate them! Take home one dozen in all.
|
Wednesday 6/25/2025
|
6:30 PM - 8:30 PM
|
Saturday 6/28/2025
|
10:00 AM - 12:00 PM
|
No-Bake Marble Cheesecake, and No-Bake Key Lime Truffles
|
Too hot to bake? Let’s keep the oven off this week! Make these two icebox desserts that will be cool and yummy!
|
Wednesday 7/9/2025
|
6:30 PM - 8:30 PM
|
Buried Treasure Cake Decorating
|
We will make buttercream frosting from scratch and create a pirate-themed cake with a buried treasure inside.
X marks the spot!
|
Wednesday 7/16/2025
|
6:30 PM - 8:30 PM
|
Fresh Mozzarella, Focaccia Breadsticks, and Brucshetta!
|
We’ll discuss how to make fresh mozzarella curd! Stretch and pull curd to make the cheese, then bake fresh focaccia breadsticks garnished with a classic tomato bruschetta!
|
Sunday 7/20/2025
|
2:00 PM - 4:00 PM
|
Rainbow Cookie Bars
|
Make rainbow cookie bars filled with jam and topped with chocolate ganache!
|
Wednesday 7/23/2025
|
6:30 PM - 8:30 PM
|
Ravioli Pasta and Cannoli Cookies
|
Learn how to make fresh ravioli! Plus cannoli cookies for dessert!
|
Sunday 8/10/2025
|
2:00 PM - 4:00 PM
|
