WORKSHOP
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DESCRIPTION
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DATE
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TIME
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Italian Sweet Pie
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Learn how to make a rich and creamy Italian-style cheesecake pie from scratch! In this workshop, you’ll prepare a buttery crust, a luscious sweet ricotta filling, and master techniques for creating a perfectly smooth and flavorful pie.
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Saturday 4/18/2026
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3:30 pm - 5:30 pm
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Chocolate Chip Pound Cake Cupcakes with Crumb Topping
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Indulge your sweet tooth in this hands-on baking class! Participants will learn how to make rich and buttery pound cake cupcakes filled with chocolate chips and finished with a golden, crunchy crumb topping.
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Saturday 4/25/2026
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3:30 pm - 5:30 pm
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Homemade Blueberry, Apple, and Chocolate Chip Sheet Pan Pie
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Enjoy a hands-on baking experience with our Homemade Blueberry, Apple & Chocolate Chip Sheet Pan Pie class! Participants will learn how to create a from-scratch sheet pan pie loaded with juicy blueberries, sweet apples, and melty chocolate chips, all baked in a golden, flaky crust.
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Saturday 5/2/2026
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3:30 pm - 5:30 pm
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Sugar Cookie Art - Springtime Scene
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Step into the sweeter side of creativity with this hands‑on cookie art class. You’ll bake, design, and decorate a 9" x 11" sugar cookie canvas, transforming it into a vibrant springtime scene bursting with color and charm. Learn how to make sugar glaze and work with cookie dough. By the end of class, you’ll leave with a beautifully decorated edible masterpiece, plus the skills and confidence to create your own cookie art at home.
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Saturday 5/9/2026
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3:30 pm - 5:30 pm
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Lemon Blueberry Scones and Chocolate Chip Muffins
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Bright, fresh, and irresistibly comforting, this class brings together two bakery favorites in one delicious session! You’ll learn how to make tender, golden Lemon Blueberry Scones bursting with citrus flavor and juicy berries, plus soft, fluffy chocolate chip muffins that feel like they came straight from your favorite café.
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Saturday 5/16/26
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3:30 pm - 5:30 pm
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Apple Turnovers
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In this cozy, hands‑on baking class, you’ll create beautifully golden apple turnovers filled with tender, cinnamon‑spiced apples wrapped in flaky, buttery pastry. Get your vanilla ice cream ready!
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Saturday 5/30/26
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3:30 pm - 5:30 pm
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S’more Chocolate Cupcakes
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Bring campfire nostalgia into the kitchen with this irresistible baking class. You’ll learn how to make rich, moist chocolate cupcakes topped with a marshmallow and finished with graham cracker crunch—everything you love about a classic s’more, transformed into a gourmet cupcake!
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Saturday 6/6/26
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3:30 pm - 5:30 pm
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Fresh Fruit Tart with a Shortbread Crust
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This class teaches you how to create a stunning fresh fruit tart from scratch, complete with a buttery shortbread crust that melts in your mouth. You’ll learn how to mix and press the dough for a perfectly crisp base, whisk a vanilla cream, and arrange vibrant seasonal fruit into a picture‑perfect design. We’ll cover essential baking techniques like blind‑baking, achieving smooth custard texture, and glazing fruit for that glossy, bakery‑quality finish.
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Saturday 6/13/26
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3:30 pm - 5:30 pm
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Strawberry Shortcake Cupcakes
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Everything you love about classic strawberry shortcake, transformed into a charming handheld treat! We’ll guide you through mixing a tender cupcake batter, preparing a fresh strawberry filling, and piping beautiful swirls of whipped topping.
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Saturday 6/20/26
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3:30 pm - 5:30 pm
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Chocolate Whoopie Pies with Cookies and Cream Filling
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In this delicious hands‑on class, you’ll learn how to make soft, cakey chocolate whoopie pies—rich, tender, and perfectly domed—paired with a luscious cookies and cream filling that’s light, fluffy, and packed with crunchy chocolate cookie bits. We’ll guide you through mixing a smooth chocolate batter and baking it to that signature whoopie‑pie texture. Then you’ll whip up the creamy filling and assemble picture‑perfect sandwiches that look as good as they taste!
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Saturday 6/27/26
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3:30 pm - 5:30 pm
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