Freshly Baked and Ready to Eat Cookies from The Baking Coach®
INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. SUGAR, CHOCOLATE CHIPS: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), and Vanillin (an artificial flavor). RICOTTA CHEESE: Whey, Pasteurized Milk and/or Milk Fat, Skim Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers). BROWN SUGAR, UNSALTED BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. VANILLA EXTRACT: Vanilla Bean Extractives, Water, Alcohol (35%), BAKING SODA: Sodium Bicarbonate, GROUND CINNAMON, AND SALT.
ALLERGY INFORMATION: CONTAINS WHEAT, MILK, EGGS & SOY.
*GLUTEN FREE COOKIES USE GF FLOUR, ALL OTHER INGREDIENTS REMAIN THE SAME: GLUTEN FREE FLOUR: Speciality Flour Blend (Rice Flour, tapioca starch) Potato Starch, Whole Grain Brown Rice Flour, Vitamin & Mineral Blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Although we offer a gluten free option, we are not a certified gluten free kitchen.