FALL 2022
School Bus Cake Decorated Workshop |
Transform an 8-inch round cake into a School Bus! A Super Fun Activity! |
Saturday 9/24/2022 |
10:00AM - 12:00PM |
Cake Decorating One |
Learn how to cut a cake in half, frost, fill and cover with a homemade buttercream frosting. We will teach you piping techniques simple boarders, leaves and rosettes. |
Saturday 9/24/2022 |
12:15PM - 2:15PM
|
Apple Pie on a Stick & Apple Crumb Pizza Workshop |
Make two great apple desserts from scratch. |
Wednesday
|
6:30pm - 8:30pm |
Chocolate Marble Cupcakes & Vanilla Crumb Cakes |
Make two super fun cupcakes that do not need icing! |
Wednesday
|
6:30pm - 8:30pm |
Cupcake Making: Halloween |
Make Spooktacular Cupcakes! A Fondant Ghost, Upside down Witch, Skeleton & Mummy. |
Saturday 10/29/2022 |
12:30PM - 2:30PM |
S'more Chocolate Cupcakes & Classic Brownies |
Make these two chocolate desserts and take them home to enjoy. |
Wednesday
|
6:30pm - 8:30pm |
Cupcake Making: Holiday Flavors |
Chocolate Peppermint Cupcakes and Gingerbread Cupcakes with Buttercream |
Saturday 11/5/2022 |
12:30PM - 2:30PM |
Cake Decorating One |
Learn how to cut a cake in half, frost, fill and cover with a homemade buttercream frosting. We will teach you piping techniques simple boarders, leaves and rosettes. |
Saturday 11/12/2022 |
10:00AM - 12:00PM |
Ravioli and Focaccia Bread |
Learn how to make homemade pasta from scratch and create 12 – 18 raviolis’ ready to take home and boil, plus a freshly baked focaccia bread. |
Saturday 11/12/2022 |
12:30PM - 2:30PM |
Classic Apple Pie Workshop |
Learn how to make an apple pie from scratch. We will teach you the art of making pie dough. Take home your pie ready to bake in a bakery box |
Saturday 11/19/2022 |
12:30PM - 2:30PM |
Duration: 2 hours
Skill Level: Basic
This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 are welcome to attend but must be accompanied with an adult sharing the project. We have a $35.00 Adult Sharing fee.
Cost: $85.00 (credit card fee $89) per person. Options available at check out.
We gladly accept all payment methods.
Credit/Debit Cards have a 3.53% processing fee. To use this method, please purchase your class ticket through our website.
All other payment methods: Select "Pay at the Door" to complete your registration and purchase a seat.
Check payments much be received 10 days prior to the workshop. Make check payable to: The Baking Coach, Inc.
Mail your payment to:
The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787
**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.
Cancellation Policy: Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop. All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631-543-2470 in order to receive a credit.