Basic Skill Level Workshop

$89.00

Available Now!

FALL 2022

School Bus Cake Decorated Workshop

Transform an 8-inch round cake into a School Bus! A Super Fun Activity!

Saturday 9/24/2022 

10:00AM - 12:00PM

Cake Decorating One

Learn how to cut a cake in half, frost, fill and cover with a homemade buttercream frosting. We will teach you piping techniques simple boarders, leaves and rosettes.

Saturday 9/24/2022

12:15PM - 2:15PM

Apple Pie on a Stick & Apple Crumb Pizza Workshop

Make two great apple desserts from scratch.

Wednesday
10/5/2022

6:30pm - 8:30pm

Chocolate Marble Cupcakes & Vanilla Crumb Cakes

Make two super fun cupcakes that do not need icing!

Wednesday
10/12/2022

6:30pm - 8:30pm

Cupcake Making: Halloween 

Make Spooktacular Cupcakes! A Fondant Ghost, Upside down Witch, Skeleton & Mummy.

Saturday 10/29/2022

12:30PM - 2:30PM

S'more Chocolate Cupcakes & Classic Brownies

Make these two chocolate desserts and take them home to enjoy.

Wednesday
11/2/2022

6:30pm - 8:30pm

Cupcake Making: Holiday Flavors

Chocolate Peppermint Cupcakes and Gingerbread Cupcakes with Buttercream

Saturday 11/5/2022

12:30PM - 2:30PM

Cake Decorating One

Learn how to cut a cake in half, frost, fill and cover with a homemade buttercream frosting. We will teach you piping techniques simple boarders, leaves and rosettes.

Saturday 11/12/2022

10:00AM - 12:00PM

Ravioli and Focaccia Bread

Learn how to make homemade pasta from scratch and create 12 – 18 raviolis’ ready to take home and boil, plus a freshly baked focaccia bread.

Saturday 11/12/2022

12:30PM - 2:30PM

Classic Apple Pie Workshop

Learn how to make an apple pie from scratch. We will teach you the art of making pie dough. Take home your pie ready to bake in a bakery box

Saturday 11/19/2022

12:30PM - 2:30PM

 

Duration: 2 hours

Skill Level: Basic

This skill level is for individuals of all ages that can follow directions, mix and measure independently.   Children under 12 are welcome to attend but must be accompanied with an adult sharing the project.  We have a $35.00 Adult Sharing fee.

Cost: $85.00 (credit card fee $89) per person. Options available at check out.

We gladly accept all payment methods.   

Credit/Debit Cards  have a 3.53% processing fee. To use this method, please purchase your class ticket through our website.

All other payment methods: Select "Pay at the Door" to complete your registration and purchase a seat.

Check payments much be received 10 days prior to the workshop. Make check payable to: The Baking Coach, Inc.

Mail your payment to:

The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787

**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.

Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631-543-2470 in order to receive a credit.