Basic Skill Workshops

Duration: 2 hours

Skill Level: Basic

Baking and Cooking Classes

This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 attending a Workshop must be accompanied by an adult sharing the project for an additional fee. Our workshops are available for a full calendar year, and we use only natural food dyes.

Workshops are now $99.00 per person.

Check out our schedule below then click on the "Register" button to purchase the day and time of your workshop.

Basic Skill Workshops

2025 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Cinnamon Swirl Cupcakes with Vanilla Buttercream	Make these yummy cupcakes and frosting from scratch! (This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)	Saturday 9/13/2025	10:00 AM - 12:00 PM
Pumpkin Spiced Scones and Chocolate Chip Muffins	Two yummy breakfast treats made from scratch! (This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)	Wednesday 9/17/2025	6:30 PM - 8:30 PM
Pumpkin Spiced Scones and Chocolate Chip Muffins		Saturday 9/20/2025	10:00 AM - 12:00 PM
Pumpkin Cupcakes with Chocolate Frosting	Make homemade pumpkin cupcakes with homemade chocolate frosting! (This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)	Wednesday 9/24/2025	6:30 PM - 8:30 PM
Pumpkin Cupcakes with Chocolate Frosting		Saturday 9/27/2025	10:00 AM - 12:00 PM
Apple Crisp Sugar Cookies	Enjoy making these two classic desserts into one! We will make sugar cookie dough from scratch, then create an apple topping and a strudel topping	Wednesday 10/1/2025	6:30 PM - 8:30 PM
Apple Crisp Sugar Cookies		Saturday 10/4/2025	10:00 AM - 12:00 PM
Cannoli Cake	Make a classic 9-inch round cake from scratch, and then top the cake with homemade cannoli filling and garnish with buttercream! (This recipe contains milk & ricotta cheese. Those who are dairy-free are advised to bring their preferred alternative.)	Wednesday 10/8/2025	6:30 PM - 8:30 PM
Cannoli Cake		Saturday 10/11/2025	10:00 AM - 12:00 PM
Pumpkin Pie Pizza with Crumb topping	Make this amazing fall twist on a classic dessert! It’s super easy and fun for all.	Wednesday 10/15/2025	6:30 PM - 8:30 PM
Pumpkin Pie Pizza with Crumb topping		Saturday 10/18/2025	10:00 AM - 12:00 PM
Apple Cinnamon Rolls	Classic cinnamon rolls with a touch of apple! (This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)	Wednesday 10/22/2025	6:30 PM - 8:30 PM
Apple Cinnamon Rolls		Saturday 10/25/2025	10:00 AM - 12:00 PM
Halloween Cupcakes	Create these yummy red velvet cupcakes and decorate them with buttercream frosting, then take them home to celebrate Halloween! We do not use artificial food dyes. (This recipe contains milk. Those who are dairy-free are advised to bring their preferred alternative.)	Wednesday 10/29/2025	6:30 PM - 8:30 PM
Halloween Cupcakes		Saturday 11/1/2025	10:00 AM - 12:00 PM

NOVEMBER WORKSHOPS COMING SOON!

Download Current Workshop Calendar

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!