Basic Skill Workshops

Duration: 2 hours

Skill Level: Basic

Baking and Cooking Classes

This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 attending a Workshop must be accompanied by an adult sharing the project for an additional fee. Our workshops are available for a full calendar year, and we use only natural food dyes.

Starting 4/1/2025, all workshops will be $99.00 per person.

Check out our schedule below then click on the "Register" button to purchase the day and time of your workshop.

Basic Skill Workshops

2025 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Black Forrest Cupcakes with Fresh Whipped Cream	Make chocolate cupcakes and homemade whipped cream from scratch!	Saturday 3/22/2025	11:00 AM - 1:00 PM
Carrot Cake Whoopie Pies with Cream Cheese Filling	Make homemade whoopie pies with cream cheese frosting in the middle!	Wednesday 3/26/2025	7:00 PM - 9:00 PM
Carrot Cake Whoopie Pies with Cream Cheese Filling		Saturday 3/29/2025	11:00 AM - 1:00 PM
Pizza, Garlic Knots, and Caesar Salad with Homemade Croutons	Learn how to make these delicious favorites from scratch, with Chef Chris!	Sunday 3/30/2025	2:00 PM - 4:00 PM
Build A Cupcake	Make Lemon, Almond or Vanilla Cupcakes from scratch-- you pick your flavor! Then, top them with homemade Vanilla or Chocolate Frosting. Everyone goes home with 12 cupcakes in a bakery box.	Wednesday 4/2/2025	7:00 PM - 9:00 PM
Build A Cupcake		Saturday 4/5/2025	11:00 AM - 1:00 PM
Cannoli Cream Filled Cupcakes with Chocolate Sugar Glaze	Enjoy making cupcakes, cannoli cream, and classic thick chocolate sugar glaze from scratch!	Wednesday 4/9/2025	7:00 PM - 9:00 PM
Cannoli Cream Filled Cupcakes with Chocolate Sugar Glaze		Saturday 4/12/2025	11:00 AM - 1:00 PM
Grandma Concetta's Easter Bread & Cookies!	Learn my grandma's recipe for Easter Bread and Cookies! These cookies are covered with a simple sugar glaze and sprinkles.	Wednesday 4/16/2025	7:00 PM - 9:00 PM
Grandma Concetta's Easter Bread & Cookies!		Saturday 4/19/2025	11:00 AM - 1:00 PM
Apple Empanadas Topped with Cinnamon Sugar	Make fresh empanada dough and create this yummy oven-baked apple treat!	Wednesday 4/30/2025	7:00 PM - 9:00 PM
Apple Empanadas Topped with Cinnamon Sugar		Saturday 5/3/2025	11:00 AM - 1:00 PM

MAY WORKSHOPS COMING SOON!

Download Current Workshop Calendar

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!