Basic Skill Workshops

Duration: 2 hours

Skill Level: Basic

Baking and Cooking Classes

This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 attending a Workshop must be accompanied by an adult sharing the project for an additional fee. Our workshops are available for a full calendar year, and we use only natural food dyes.

Workshops are now $99.00 per person.

Check out our schedule below then click on the "Register" button to purchase the day and time of your workshop.

Basic Skill Workshops

2025 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Apple Empanadas Topped with Cinnamon Sugar	Make fresh empanada dough and create this yummy oven-baked apple treat!	Wednesday 4/30/2025	7:00 PM - 9:00 PM
Apple Empanadas Topped with Cinnamon Sugar		Sunday 5/4/2025	2:00 PM - 4:00 PM
Mother's Day Cookie Baking and Decorating	We will roll and cut cookie dough into different shapes, then make a classic homemade sugar glaze, decorate, and take home your cookies!	Wednesday 5/7/2025	7:00 PM - 9:00 PM
Closed Mother’s Day
No-Bake Lemon Bars and Mini Boston Cream Pies	These No Bake Desserts are made from scratch, and they’re great to have with the warm weather coming soon!	Wednesday 5/14/2025	7:00 PM - 9:00 PM
No-Bake Lemon Bars and Mini Boston Cream Pies		Sunday 5/18/2025	1:00 PM - 3:00 PM
Pizza, Garlic Knots, and Caesar Salad with Homemade Croutons	Learn how to make these delicious favorites from scratch, with Chef Chris!	Sunday 5/18/2025	2:00 PM - 4:00 PM
Red White and Blue Linzer Tart Cookies	Learn how to make Red White and Blue Linzer Tarts from scratch, and take them home to celebrate Memorial Day!	Wednesday 5/21/2025	7:00 PM - 9:00 PM
Closed Memorial Day
Rainbow Cupcakes filled with Raspberry Jam and Chocolate Sugar Glaze	Take the classic Rainbow Cookie and make it into a Cupcake!	Wednesday 5/28/2025	7:00 PM - 9:00 PM
	Take the classic Rainbow Cookie and make it into a Cupcake!	Sunday 6/1/2025	2:00 PM - 4:00 PM
Chocolate Overload!! Chocolate Cake filled with Chocolate Chip Cookie Dough and topped with Chocolate Frosting	Learn how to make a 7 inch round chocolate cake from scratch! We will also make homemade cookie dough filling and chocolate buttercream.	Wednesday 6/4/2025	7:00 PM - 9:00 PM
Rice Paper Spring Rolls & Pork and Chive Dumplings	Chef Chris returns to help you make rice paper spring rolls filled with fresh veggies. He'll also demonstrate how to make pork and chive dumplings, including different ways to fold the dough!	Sunday 6/8/2025	2:00 PM - 4:00 PM
Black and White Donuts	Bake yummy donuts and then frost them with vanilla and chocolate icing!	Wednesday 6/11/2025	7:00 PM - 9:00 PM
Fresh Fruit Tart with Short Dough Crust	Create a summer fresh fruit tart and learn how to make short dough from scratch!	Wednesday 6/18/2025	7:00 PM - 9:00 PM
Fresh Fruit Tart with Short Dough Crust		Sunday 6/22/2025	2:00 PM - 4:00 PM
Red White and Blue Cake Pop Decorating	Learn how to make cake pops! We will crush already-baked cupcakes to make our pops, then create homemade icing and fondant to decorate them! Take home one dozen in all.	Wednesday 6/25/2025	7:00 PM - 9:00 PM
Red White and Blue Cake Pop Decorating		Saturday 6/28/2025	10:00 AM - 12:00 PM

JULY WORKSHOPS COMING SOON!

Download Current Workshop Calendar

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!