Basic Skill Workshops

Duration: 2 hours

Skill Level: Basic

Baking and Cooking Classes

This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 attending a Workshop must be accompanied by an adult sharing the project for an additional fee. Our workshops are available for a full calendar year.

Starting 4/1/2025, all workshops will be $99.00 per person.

Check out our schedule below then click on the "Register" button to purchase the day and time of your workshop.

Basic Skill Workshops

2025 WORKSHOPS

WORKSHOP	DESCRIPTION	DATE	TIME
Fondant Cake Decorating	Learn to make, decorate, and cover a cake with fondant!	Saturday 2/22/2025	10:30 AM - 12:30 PM
Flower Cupcake Decorating Workshop	Learn how to make buttercream flowers and leaves, plus fondant flowers! Take home 8 fully decorated cupcakes	Saturday 2/22/2025	3:00 PM - 5:00 PM
Chocolate Chip Scones and Raspberry Crumb Muffins	Learn how to make these yummy anytime treats from scratch!	Saturday 3/1/2025	11:00 AM - 1:00 PM
Mint Double Chocolate Cookie Sandwiches with a Green Buttercream Center	Make it minty or not! Create these amazing cookies from scratch	Wednesday 3/5/2025	7:00 PM - 9:00 PM
		Saturday 3/8/2025	11:00 AM - 1:00 PM
Irish Soda Bread Biscuits and Marble Brownies	Make super yummy Irish Soda Bread Biscuits to enjoy with your St Patty’s day meal, and make green Marble Brownies for dessert!	Wednesday 3/12/2025	7:00 PM - 9:00 PM
Irish Soda Bread Biscuits and Marble Brownies		Saturday 3/15/2025	11:00 AM - 1:00 PM
Black Forrest Cupcakes with Fresh Whipped Cream	Make chocolate cupcakes and homemade whipped cream from scratch!	Wednesday 3/19/2025	7:00 PM - 9:00 PM
Black Forrest Cupcakes with Fresh Whipped Cream		Saturday 3/22/2025	11:00 AM - 1:00 PM
Carrot Cake Whoopie Pies with Cream Cheese Filling	Make homemade whoopie pies with cream cheese frosting in the middle!	Wednesday 3/26/2025	7:00 PM - 9:00 PM
Carrot Cake Whoopie Pies with Cream Cheese Filling		Saturday 3/29/2025	11:00 AM - 1:00 PM
Pizza, Garlic Knots, and Caesar Salad with Homemade Croutons	Learn how to make these delicious favorites from scratch, with Chef Chris!	Sunday 3/30/2025	2:00 PM - 4:00 PM
Baking Inside and Out with Dr. Dara Brener, MD, FACP Medical Director for Stonybrook Community Medicine	This workshop takes a deeper look into the human body. After making homemade whole grain focaccia bread, Dr. Brener will provide a power point presentation about how the bread is broken down in the human body. We are taking the wonderful world of baking one step further! Then enjoy making a sandwich with homemade white bean & garlic hummus, grilled chicken, lettuce, and tomato. Plus, making some fun healthy snacks to enjoy in class with friends or take home.	Sunday 4/6/2025	1:00 PM - 3:00 PM

APRIL WORKSHOPS COMING SOON!

Download Current Workshop Calendar

The Baking Coach® Cancellation Policy:
Cancelations with 24 hours or more notice: Refunds will not be given, but if you are unable to attend the paid workshop and notify us 24 hours prior to the start of the workshop, you will receive a gift card credit towards a future workshop.

Cancellations less than 24 hours: We are unable to provide a Refund or Credit and you will be responsible for payment. We can provide you with the pre-measured dry ingredients and an instructional video or recording of the workshop. These kits must be picked up within 14 days.

All cancellations must be submitted in writing, Please reach us through our Contact Page. Thank you!