Halloween Sprinkle Sugar Cookies

Halloween Sprinkle Sugar Cookies

Lisa Basini

Welcome to October, the official kickoff of “spooky season”! What better way to embrace the Halloween spirit than by baking up some fun and festive treats? Today, we’re excited to share a delightful recipe using the Baking Coach’s Edible Cookie Dough Baking Activity Kit. So, grab your favorite spooky movie, preheat your oven, and let’s get into the Halloween spirit with these colorful and delicious cookies!

What You’ll Need

For this recipe, gather the following ingredients:

Step-by-Step Instructions

1. Prepare Your Baking Space

  • Preheat your oven to 350°F (175°C).
  • Line two cookie sheets with parchment paper and set them aside for later.

2. Mix Your Halloween Sprinkles

  • In a small bowl, combine the orange, chocolate, and purple sprinkles. Stir them together until well mixed and set aside.

3. Get the Dough Ready

  • Open your Baking Coach Birthday Sprinkle Cookie Dough Baking Activity Kit. Inside, you’ll find:

    • 1 glove
    • 1 sheet of parchment paper
    • 1 large mixing stick
    • Bag #1: sugar
    • Bag #2: vanilla extract
    • Bag #3: flour mixture
    • Note: We won’t be using the multi-colored sprinkles in this recipe.
  • Pour Bag #1 (sugar), Bag #2 (vanilla extract), and Bag #3 (flour mixture) into the kit bag. Make sure to seal the bag tightly, removing any air, and then squish the ingredients together.

4. Combine Ingredients

  • Open the bag and add your stick of room temperature butter. Refill the vanilla extract container with water and add that to the bag as well. Seal the bag again, removing excess air, and squish the ingredients together for about 5 minutes. If needed, use your provided gloves to mix everything thoroughly by hand.

  • Once well combined, your mixture should resemble cookie dough with no butter clumps.

5. Add the Spooky Sprinkles

  • Pour in your bowl of Halloween sprinkles and squish the bag once more to incorporate them into the dough.

6. Taste the Dough!

  • Feel free to take a taste of the dough—after all, it’s edible! If you’re happy with your creation, let’s move on to baking!

7. Bake the Cookies

  • Divide the dough into 24 equal portions and place each cookie about 2 inches apart on the lined cookie sheets.
  • Bake in the preheated oven for 10-12 minutes. A helpful tip: check the bottoms of the cookies; they should be golden brown when ready!

8. Cool and Enjoy!

  • Allow the cookies to cool before indulging in your spooky treats.

Conclusion

These Halloween Sprinkle Cookies are a fun and festive way to celebrate the spooky season! With the ease of the Baking Coach Edible Cookie Dough Baking Activity Kit, you can whip up these colorful delights in no time. Whether you enjoy them fresh from the oven or as delicious edible cookie dough, they’re sure to be a hit! So gather your ingredients, invite some friends over, and enjoy a fun-filled baking day. Happy Halloween!