Did you know that October 17th is National Pasta Day? And to top it off, the entire month is dedicated to celebrating this beloved food! At The Baking Coach, we’re all about embracing this occasion with a delightful homemade pasta dinner. Today, we’re excited to share a fantastic homemade ravioli recipe from our very own Lisa Basini. While making pasta is a labor of love, the end result is well worth the effort!
So, pour yourself a glass of wine, put on your favorite cooking playlist, and let’s get started on creating these delicious homemade raviolis. Buon Appetito!
About The Baking Coach
Founded in 2005 by Lisa Basini, The Baking Coach is a women-owned and operated small business located in Long Island, NY. Our mission is simple: we believe everyone should have the chance to bake, regardless of their skill level. From edible cookie dough kits to classic baked goods, our products are designed to inspire bakers of all abilities. We offer in-person workshops in our state-of-the-art kitchen in Bellport, NY, as well as virtual baking lessons through our Baking Activity Kits. Learn more about our inclusive journey at bakingcoach.com/about.
What You’ll Need
For the Pasta Dough:
- 1 ½ cups all-purpose flour (plus an extra ½ cup, in case the dough is sticky)
- ½ teaspoon salt
- 4 large eggs
- 1 to 2 tablespoons extra-virgin olive oil
For the Filling:
- 1 pound ricotta cheese
- ½ cup spinach (optional)
- 3 tablespoons grated cheese
- 1 teaspoon fresh or dried chopped parsley
- 1 large egg
How to Make It
Step 1: Prepare the Ravioli Dough
- In a large bowl, combine the flour and salt. Make a well in the center of the mixture.
- Add the 3 large eggs and 1 tablespoon of olive oil to the well, lightly beating them with a fork.
- Gradually draw the flour into the well in a circular motion until everything is mixed. The dough should form a ball. If it’s too sticky, gradually add more flour until you achieve a soft, tacky consistency.
- Divide the dough into two disk portions, wrap each in plastic wrap, and let them rest for 30 minutes to relax the gluten.
Step 2: Make the Filling
- In a separate large bowl, combine all filling ingredients, including spinach and parsley for added flavor. Mix until you achieve an even consistency.
- Cover the bowl with plastic wrap and refrigerate for a few minutes to firm up the filling.
Step 3: Assemble and Cook the Ravioli
- Dust your counter with flour. Unwrap the dough and roll it out into thin rectangles.
- In a small bowl, beat together 1 large egg with 1 tablespoon of water to create an egg wash.
- Use your finger or a brush to create a line of egg wash down the center of the dough rectangle. Spoon the filling onto one half of the dough, placing each spoonful about 2 inches apart.
- Fold the other half of the dough over the filling, creating a pocket. Press out any air pockets around each filling mound.
- Cut the ravioli into square shapes with a sharp knife, and crimp the edges with a fork to seal.
- Place the ravioli on a parchment-lined cookie sheet until ready to cook.
Step 4: Cook the Ravioli
- In a large pot, bring 10 quarts of water to a boil, adding 1 teaspoon of salt and 1 tablespoon of olive oil.
- Carefully place the ravioli into the boiling water and cook for about 4 minutes. They’ll float to the top when they’re ready.
- Use a strainer or slotted spoon to remove the ravioli from the pot.
Step 5: Serve and Enjoy!
Finish your ravioli by tossing them in your favorite sauce and sprinkling with cheese. Enjoy the fruits of your labor and savor every bite!
Don't Forget Dessert!
You couldn't ask for a simpler way to make delicious brownies than with our One-Bowl Brownie Baking Activity Kit! It comes with pre-measured ingredients, step-by-step written instructions, and even a video tutorial for visual learners!
Happy Baking!
The Baking Coach
