Delicious Pumpkin Spice Scones Recipe: Perfect for Fall
If you’re looking to elevate your autumn baking game, these Pumpkin Spice Scones are a must-try! With their warm, cozy flavors and delightful glaze, they’re perfect for breakfast or as a sweet treat with your afternoon tea. Plus, they come together in just 20 minutes of prep time, making them an easy addition to your fall baking repertoire. Let’s dive into this scrumptious recipe by the Baking Coach, Lisa Basini!
Prep Time: 20 minutes
Servings: 8 Scones
Ingredients for Pumpkin Spice Scones
Scones
- 3 cups all-purpose flour
- ½ cup sugar
- 5 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 large egg
- ⅔ cup milk (may need 1-2 tablespoons more)
- 1 teaspoon vanilla extract
Glaze
- ½ cup powdered sugar
- 2 teaspoons water
- ½ teaspoon vanilla extract
How to Make Pumpkin Spice Scones
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This step is crucial for achieving that perfect golden-brown finish.
Step 2: Prepare Your Baking Sheet
Lightly grease a baking sheet or line it with parchment paper to prevent the scones from sticking.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, pumpkin spice, and salt. Stir well until all dry ingredients are evenly mixed.
Step 4: Add Cold Butter
Using your fingertips, crumble the cold butter into the dry mixture. Aim for small crumbles for that flaky texture we all love.
Step 5: Mix Wet Ingredients
In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.
Step 6: Combine Wet and Dry Ingredients
Slowly add the wet mixture to the dry ingredients. Gently mix with a rubber spatula, being careful not to create a mess. You can use your hands to form a dough once the mixture starts to come together.
Step 7: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead gently using the heels of your hands until the dough is smooth.
Step 8: Roll and Cut
Roll the dough into a round shape about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet, leaving a little space between each scone.
Step 9: Bake
Bake the scones for 15 minutes or until they are golden brown. Your kitchen will smell amazing!
Making the Glaze
Step 1: Prepare the Glaze
In a small bowl, mix together the powdered sugar, water, and vanilla extract until the mixture is smooth. It should be pourable but not too runny.
Step 2: Drizzle and Enjoy!
Once the scones have cooled, drizzle the glaze over each one to your liking.
Enjoy Your Homemade Pumpkin Spice Scones!
These pumpkin spice scones are the perfect way to welcome fall. Whether enjoyed with a cup of coffee or tea, they’re sure to bring warmth and joy to your day. Don’t forget to share this recipe with friends and family so they can enjoy a taste of autumn too!
Looking for more easy and fall baking ideas, try our Apple Pie on a Stick Baking Activity Kit or Apple Oatmeal Cookies recipe.
