2025 WORKSHOPS
WORKSHOP |
DESCRIPTION |
DATE |
TIME |
Chocolate Overload!! Chocolate Cake filled with Chocolate Chip Cookie Dough and topped with Chocolate Frosting |
Learn how to make a 7 inch round chocolate cake from scratch! We will also make homemade cookie dough filling and chocolate buttercream. |
Saturday 6/7/2025 |
3:30 pm - 5:30 pm |
Black and White Donuts |
Bake yummy donuts and then frost them with vanilla and chocolate icing! |
Saturday 6/14/2025 |
3:30 pm - 5:30 pm |
Fresh Fruit Tart with Short Dough Crust |
Create a summer fresh fruit tart and learn how to make short dough from scratch! |
Saturday 6/21/2025 |
3:30 pm - 5:30 pm |