Supported Skill Workshop


Available Now!

 FALL 2022 

Cupcake Making: Fall Cupcakes

Carrot cake and pumpkin spiced cupcakes with cream cheese frosting. Create these yummy cupcakes from scratch take home 16 cupcakes.

Wednesday 9/14/2022

1:00 pm - 3:00 pm


4:30 pm - 6:30 pm

Dutch Apple Homemade Pop Tarts

Great for Breakfast Anytime!

Wednesday 9/21/2022

2:00 pm - 4:00 pm


4:30 pm - 6:30 pm

School Bus Cake Decorating Workshop

Transform an 8-inch round cake into a School Bus! A Super Fun Activity

Saturday 9/24/2022 

2:45 pm - 4:45 pm

Homemade Lasagna Roll Ups & Focaccia Bread

Learn how to make homemade pasta and transform the pasta into lasagna roll up, plus, take home a classic 9-inch round focaccia bread.

Wednesday 9/28/2022

1:00 pm - 3:00 pm


4:30 pm - 6:30 pm

Apple Pie on a Stick & Apple Crumb Pizza Workshop

Make two great apple desserts from scratch.

Wednesday 10/5/2022

1:00 pm - 3:00 pm


4:30 pm - 6:30 pm

Cupcake Making: Chocolate Marble Cupcakes and Vanilla Crumb Cakes

Make two super fun cupcakes that do not need icing!

Wednesday 10/12/2022

1:00 pm - 3:00 pm


4:30 pm - 6:30 pm

Cupcake Making: Halloween 

Make Spooktacular Cupcakes! A Fondant Ghost, Upside down Witch, Skeleton & Mummy.

Saturday 10/29/2022 

3:00 pm - 5:00 pm

Cupcake Making: S'more Chocolate Cupcakes and Classic Brownies

Make these two delicious chocolate desserts and take them home to enjoy.

Wednesday 11/2/2022

1:00 pm - 3:00 pm


4:30 pm - 6:30 pm

Cupcake Making: Christmas Flavors

Chocolate Peppermint Cupcakes and Gingerbread Cupcakes with Buttercream Cupcake Baking Workshop

Saturday 11/5/2022 

3:00 pm - 5:00 pm

Ravioli and Focaccia Bread

Learn how to make homemade pasta from scratch and create 12 – 18 raviolis’ ready to take home and boil, plus a freshly baked focaccia bread.

Saturday 11/12/2022 

3:00 pm - 5:00 pm

Classic Apple Pie Workshop

Learn how to make an apple pie from scratch. We will teach you the art of making pie dough. Take home your pie ready to bake in a bakery box.

Saturday 11/19/2022 

3:00 pm - 5:00 pm


Duration: 2 hours

Skill Level: Supported

This skill level is for individuals over the age of 15 that need assistance with step-by-step instruction. They require prompting to complete tasks and guidance following multi-step directions.  Adult one-on-one assistance is allowed and may be required to help the student complete the workshop but not provided. This includes larger print recipes, and a relaxed environment. 

Cost: All class fees are $85.00 (credit card fee $89) per person.  Option available at check out.

We gladly accept all payment methods.   

Credit/Debit Cards  have a 3.53% processing fee. To use this method, please purchase your class ticket through our website.

All other payment methods: Select "Pay at the Door" to complete your registration and purchase a seat.

Check payments much be received 10 days prior to the workshop. Make check payable to: The Baking Coach, Inc.

Mail your payment to:

The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787

**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.

Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to, or fax us 631 543 2470 in order to receive a credit.