2023 WORKSHOPS
Colorful Cake Pops |
We will make assorted colors and flavors! Take home 12 Cake Pops |
Wednesday 5/31/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
S'more Chocolate Chip and Oatmeal Chocolate Chip Cookies |
Learn how to make both of these cookies from scratch! |
Wednesday 6/7/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Dessert Empanadas |
S'more and Dutch Apple! |
Saturday 6/10/2023 |
12:30 pm - 2:30 pm |
Father's Day Cupcake Decorating |
We will make Golf Ball, Fishing, BBQ and other themed cupcakes for Father's Day! Take home 8 fully-decorated cupcakes in a bakery box. |
Wednesday 6/14/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Oven Baked Chicken Fingers & French Fries, and Brownies |
Learn to make classic Chicken Fingers, French Fries, and Brownies! |
Wednesday 6/21/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
No Bake Desserts |
We will make a Summer Fresh Fruit Tart and a Fruit Dip! |
Wednesday 6/28/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Duration: 2 hours
Skill Level: Supported
This skill level is open to all individuals over the age of 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions. Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment.
ALLERGIES? Please let us know when booking a reservation if any participants of the workshop have allergies that we should be aware of.
Cost: $89.00 per person.
Reserve a Spot :
#1) Select the Quantity for the number of reservation spots you would like to book.
#2) Click on "Select Your Time"
#3) Select the date of your desired Workshop from the calendar.
#4) Select the time of your Workshop.
You will get a Confirmation email for your Booking. The email will contain instructions to make a payment by credit card. All forms of payment are accepted.
Payment Policy: Payments are due no later than at the time of the workshop. If you are unable to attend, please notify us 24 hours prior to the start of the program. You will still be responsible for full payment of the workshop if you cancel in less than 24 hours from the start of the workshop.
If you have any questions, please call: (631)543-8608
Cancellation Policy: Refunds will not be given, but if you are unable to come to the workshop and notify us within 24hours prior to the workshop we will then offer you a credit towards a future workshop. All cancellations must be submitted in writing to thebakingcoach@gmail.com, or fax us (631) 543-2470 in order to receive a credit.