2023 WORKSHOPS
Italian Sugar Cookies |
Make some Italian Sugar Cookies with Lemon, Almond, or Vanilla glaze |
Saturday 3/18/2023 |
1:00 pm - 3:00 pm |
Italian Sugar Cookies
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Make some Italian Sugar Cookies with Lemon, Almond, or Vanilla glaze
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Wednesday 3/22/2023
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1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Brownie Cheesecake Cupcakes |
Learn to bake Brownie Cheesecake Cupcakes! |
Saturday 3/25/2023 |
3:00 pm - 5:00 pm |
Brownie Cheesecake Cupcakes
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Learn to bake Brownie Cheesecake Cupcakes!
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Wednesday 3/29/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Cupcake Decorating |
Basic Cupcake Decorating Workshop - Learn how to use the rosette/leaf tips and create fondant flowers! Everyone goes home with 8 cupcakes. |
Saturday 4/1/2023 |
3:00 pm - 5:00 pm
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Easter Bread & French Toast Casserole
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Learn how to make a French Toast Casserole from scratch, and Mini Easter Breads that are a scone-based recipe.
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Wednesday 4/5/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Potato Pierogi |
We will teach you to make the dough and filling from scratch. Take home 12-18 Pierogi ready to boil and pan fry at home! |
Wednesday 4/12/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Olive Focaccia Bread, Classic Tomato Bruschetta, & White Bean Hummus |
We will make Olive Focaccia Bread and Classic Tomato Bruschetta from scratch, plus enjoy a demonstration and sample of Italian White Bean Hummus. |
Saturday 4/15/2023 |
2:00 pm - 4:00 pm
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Chocolate Chip Cookie Pie Cupcakes |
Create a chocolate chip cookie filling and classic pie crust to create this amazing Sweet and Savory dessert! |
Wednesday 4/19/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Carrot Cake and Red Velvet Cupcakes |
Make Carrot Cake and Red Velvet Cupcakes from scratch! Plus, finish off your cupcakes with classic cream cheese frosting. |
Saturday 4/22/2023 |
2:00 pm - 4:00 pm |
Chicken Parmesan Stromboli |
Learn how to make Chicken Parm Stromboli using fresh pizza dough and oven fried chicken cutlets! |
Wednesday 4/26/2023 |
1:00 pm - 3:00 pmOR4:30 pm - 6:30 pm |
Springtime Cookie Baking and Decorating |
Using sugar cookie dough, we will cut out shapes and then, while the cookies are baking, we will make royal icing and learn decorating techniques. |
Saturday 4/29/2023 |
3:00 pm - 5:00 pm
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Duration: 2 hours
Skill Level: Supported
This skill level is open to all individuals over the age of 15 that may or may not need assistance with step-by-step instruction. They may require prompting to complete tasks and guidance following multi-step directions. Adult one-on-one assistance is allowed and may be required to help the student complete the workshop, but it is not provided by The Baking Coach. We offer larger print recipes and a relaxed environment.
Cost: $89.00 per person.
Reserve a Spot and Pay at the Door: At check out, you will need to select the option for "Pay At The Door." This will reserve your spot in the workshop. Payments are due at the time of the workshop. If you are unable to attend, please notify us 24 hours prior to the start of the program. You will still be responsible for full payment of the workshop if you cancel in less than 24 hours from the start of the workshop.
[Click here for instructions for how to Pay at the Door.]
If you have any questions, please call: (631)543-8608
**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.
Cancellation Policy: Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop. All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us (631) 543-2470 in order to receive a credit.