Basic Skill Level Workshop


Available Now!


Cake Decorating Two

Learn how to cover a cake with buttercream! We will teach you the art of writing on a cake, fondant flowers, and leaves. (You do not need to take Cake Decorating One to take Cake Decorating Two.)

Saturday 3/18/2023

10:00AM - 12:00PM

Italian Sugar Cookies

Make Italian Sugar Cookies with Lemon, Almond, or Vanilla glaze

Wednesday 3/22/2023

7:00PM - 9:00PM

Cake Decorating Three

Learn how to make you own fondant. Cover a cake with buttercream, and then cover it with a layer of fondant. Use cookie cutouts to decorate your cake.

Saturday 3/25/2023

10:00AM - 12:00PM

Brownie Cheesecake Cupcakes

Learn to make Brownie Cheesecake Cupcakes!

Wednesday 3/29/2023

7:00PM - 9:00PM

Cupcake Decorating

Basic Cupcake Decorating Workshop - Learn how to use the rosette/leaf tips and create fondant flowers! Everyone goes home with 8 cupcakes.

Saturday 4/1/2023

12:30PM - 2:30PM

Easter Bread & French Toast Casserole

Learn how to make a French Toast Casserole from scratch, and Mini Easter Breads that are a scone-based recipe.

Wednesday 4/5/2023

7:00PM - 9:00PM

Potato Pierogi

We will teach you to make the dough and filling from scratch. Take home 12-18 Pierogi ready to boil and pan fry at home!

Wednesday 4/12/2023

7:00PM - 9:00PM

Olive Focaccia Bread, Classic Tomato Bruschetta, & White Bean Hummus

We will make Olive Focaccia Bread and Classic Tomato Bruschetta from scratch, plus enjoy a demonstration and sample of Italian White Bean Hummus.

Saturday 4/15/2023

11:00AM - 1:00PM

Chocolate Chip Cookie Pie Cupcakes

Create a chocolate chip cookie filling and classic pie crust to create this amazing Sweet and Savory dessert!

Wednesday 4/19/2023

7:00PM - 9:00PM

Carrot Cake and Red Velvet Cupcakes

Make Carrot Cake and Red Velvet Cupcakes from scratch! Plus, finish off your cupcakes with classic cream cheese frosting.

Saturday 4/22/2023

11:00AM - 1:00PM

Chicken Parmesan Stromboli

Learn how to make Chicken Parm Stromboli using fresh pizza dough and oven fried chicken cutlets!

Wednesday 4/26/2023

7:00PM - 9:00PM

Build A Birthday Cake

Learn how to cut a cake in half, frost, fill, and cover with a homemade buttercream frosting. We will teach you piping techniques, simple rosette border, and how to write on the cake!

Saturday 4/29/2023

10:00AM - 12:00PM

Springtime Cookie Baking and Decorating

Using sugar cookie dough, we will cut out shapes and then, while the cookies are baking, we will make royal icing and learn decorating techniques.

Saturday 4/29/2023

12:30PM - 2:30PM


Duration: 2 hours

Skill Level: Basic

This skill level is for individuals of all ages that can follow directions, mix and measure independently.   Children under 12 are welcome to attend but must be accompanied with an adult sharing the project for a fee, see below.

Cost: $89.00 per person.
$35.00 Adult Sharing fee with any participant under 12.)

Pay at the Door Option: At check out, select the option for Pay At The Door. This will reserve your spot in the workshop. [Click here for instructions for how to Pay at the Door.]

You must either on the day of the workshop or mail us a check. Check payments much be received 10 days prior to the workshop.
 Make check payable to: The Baking Coach, Inc. and mail your payment to:

The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787

**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.

Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to, or fax us (631) 543-2470 in order to receive a credit.