Basic Skill Level Workshop

$89.00

Available Now!

2022 & JAN 2023 WORKSHOPS


Holiday Cookie Baking Workshop


Learn how to bake and simply decorate Classic Sugar Cookies and Gingerbread Cookies for the Holidays!


Saturday 12/3/2022


10:00AM - 12:00PM

Gingerbread House Week One

Bake and build your own Gingerbread House! We will provide you with homemade royal icing and simple decorations to take home and continue the decorating. This is a two week commitment! Week One: Baking the Gingerbread House.

Wednesday
12/7/2022

7:00PM - 9:00PM

Gingerbread House Week Two

Bake and build your own Gingerbread House! We will provide you with homemade royal icing and simple decorations to take home and continue the decorating. This is a two week commitment! Week Two: Building and Decorating the Gingerbread House.

Wednesday
12/14/2022

7:00PM - 9:00PM

Holiday Cookie Decorating Workshop

Decorate 8 Holiday Cookies using Sugar Glaze, Fondant, & Royal Icing

Saturday
12/17/2022

12:00PM - 2:00PM

Holiday Breakfast

Create a yummy Holiday Breakfast to enjoy with family - Cinnamon Swirl Muffins and Cranberry White Chocolate Scones!

Wednesday
12/21/2022

7:00PM - 9:00PM

Seasonal Creative Cupcake Decorating Workshop

Every month we will celebrate a different seasonal theme with this cupcake decorating workshop. This time the theme is New Year's Eve! We will cover your cupcakes with buttercream, fondant, and assorted candy. Learn how to use a pastry bag and take home 8 cupcakes in a bakery box.

Wednesday
12/28/2022

7:00PM - 9:00PM

Cheddar Cheese Biscuits & Creamy Tomato Soup

Make both recipes from scratch! Take home 8 biscuits and 1 pint of soup.

Wednesday
1/4/2023

7:00PM - 9:00PM

Fondant Winter Wonderland Cake

Decorate a two-layer cake using buttercream and fondant! Create a winter scene using fondant cutouts, and learn how to frost and level a cake. Work with a pastry bag and rosette tip to create a border.

Saturday
1/7/2023

10:30AM -12:30PM

Red Velvet Brownies & Carrot Cake Sandwich Cookies

Make homemade cream cheese frosting and bake both recipes from scratch!

Wednesday
1/11/2023

7:00PM - 9:00PM

Cake Decorating One

Learn how to cut a cake in half, frost, fill, and cover with a homemade buttercream frosting. We will teach you piping techniques, simple boarders, leaves, and rosettes.

Saturday
1/14/2023

10:00AM - 12:00PM

Cake Decorating Two

Learn how to cover a cake in buttercream! We will teach you the art of writing on a cake, fondant flowers, and leaves. You do not need to take Cake Decorating One to take Cake Decorating Two.

Saturday
1/14/2023

12:30PM - 2:30PM

Calzone & Pretzel Bombs

Make both recipes from scratch! Enjoy a freshly baked Calzone for two and create yummy Dessert Pretzel Bombs with cinnamon sugar, chocolate chips, and jelly bombs

Saturday
1/21/2023

10:30AM - 12:30PM

BBQ Chicken Pizza & Classic Chocolate Chip Cookies

Create pizza dough from scratch! Make a BBQ Chicken Pizza for 2 people and a dozen homemade Chocolate Chip Cookies

Wednesday
1/25/2023

7:00PM - 9:00PM

Chocolate Chip Cookie Pie Cupcakes & Double Chocolate Chip Cookies

Super Sweet Workshop! The Chocolate Chip Cookie Pie Cupcakes are a sweet and savory treat. Take home 6, plus a dozen Double Chocolate Chip Cookies

Saturday
1/28/2023

10:30AM - 12:30PM

 

Duration: 2 hours

Skill Level: Basic

This skill level is for individuals of all ages that can follow directions, mix and measure independently.   Children under 12 are welcome to attend but must be accompanied with an adult sharing the project; $35.00 Adult Sharing fee with any participant under 12.

Cost: $89.00 per person.

Pay at the Door Option: At check out, select the option for Pay At The Door. This will reserve your spot in the workshop. If you are paying by cash or check, and to guarantee placement, you must call us at: (631)543-8608. 

You must either pay by cash on the day of the workshop or mail us a check. Check payments much be received 10 days prior to the workshop. 
Make check payable to: The Baking Coach, Inc.

Mail your payment to:

The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787

**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.

Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us (631) 543-2470 in order to receive a credit.