2023 WORKSHOPS
Apple Pop Tarts |
Make a yummy pop tart dough and create apple filling. Take home 8 Pop Tarts. |
Wednesday 5/17/2023
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7:00PM - 9:00PM |
Dessert Pretzel Bombs |
Raspberry, S'more, and Apple Pie Pretzel Bombs, to name a few! |
Wednesday 5/24/2023
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7:00PM - 9:00PM |
Colorful Cake Pops |
We will make assorted colors and flavors! Take home 12 Cake Pops |
Wednesday 5/31/2023
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7:00PM - 9:00PM |
S'more Chocolate Chip and Oatmeal Chocolate Chip Cookies |
Learn how to make both of these cookies from scratch! |
Wednesday 6/7/2023
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7:00PM - 9:00PM |
Build A Birthday Cake! |
Learn how to cut a cake in half, frost, fill, and cover with a homemade buttercream frosting. We will teach you piping techniques, a simple Rosette border, and how to write on a cake! |
Saturday 6/10/2023 |
10:00AM - 12:00PM
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Father's Day Cupcake Decorating |
We will make Golf Ball, Fishing, BBQ and other themed cupcakes for Father's Day! Take home 8 fully-decorated cupcakes in a bakery box. |
Wednesday 6/14/2023 |
7:00PM - 9:00PM |
Oven Baked Chicken Fingers & French Fries, and Brownies |
Learn to make classic Chicken Fingers, French Fries, and Brownies! |
Wednesday 6/21/2023 |
7:00PM - 9:00PM |
No Bake Desserts |
We will make a Summer Fresh Fruit Tart and a Fruit Dip! |
Wednesday 6/28/2023 |
7:00PM - 9:00PM |
Duration: 2 hours
Skill Level: Basic
This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 are welcome to attend but must be accompanied with an adult sharing the project for a fee, see below.
Cost: $89.00 per person.
($35.00 Adult Sharing fee with any participant under 12.)
Pay at the Door Option: At check out, select the option for Pay At The Door. This will reserve your spot in the workshop. [Click here for instructions for how to Pay at the Door.]
You must either on the day of the workshop or mail us a check. Check payments much be received 10 days prior to the workshop. Make check payable to: The Baking Coach, Inc. and mail your payment to:
The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787
**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.
Cancellation Policy: Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop. All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us (631) 543-2470 in order to receive a credit.