Long Island is known for many things—beaches, bagels, and, as it turns out, a deep love for s'mores. This delightful treat, typically enjoyed around a campfire, has been reimagined by Lisa Basini, the Baking Coach, in the form of a mouthwatering S'more Chocolate Chip Cookie Dough Pie, and it’s nothing short of epic.
In a recent baking session, Lisa, alongside her assistant Sean, are showing us how to create this indulgent dessert, starting with a simple graham cracker crust. Lisa, armed with a stick of butter and a bag of graham cracker crumbs, demonstrates a clever, bowl-free method. What’s every baker’s must-know baking hack? The butter is melted directly in the bag in the microwave, and then the crumbs are added, mixed, and pressed into a pie shell—all without dirtying a single bowl!
With the crust ready, attention turned to the cookie dough using the Baking Coach’s signature Chocolate Chip Edible Cookie Dough Baking Activity Kit. The Baking Activity Kit is sold as a bowl-free baking experience, allowing you to make delicious edible cookie dough or bake into cookies with ready to mixin in real ingredients.. In this case, we’re using the cookie dough kit for a one-of-a-kind dessert!
But this isn’t just any cookie dough pie—it's a s'more pie. That means marshmallows.Tune in to watch how Lisa and Sean carefully layer the top of the pie with marshmallows. A quick pop into the oven turns the marshmallows into a golden, gooey layer.
The result? A s'mores lover's dream. The marshmallows are perfectly toasted, the cookie dough slightly warm, and the graham cracker crust holds it all together in a sweet, crunchy embrace. This pie is a crowd-pleaser, perfect for summer gatherings, back-to-school treats, or any occasion that calls for something extra special.
And for those who can't always find the time to bake, Lisa Basini has you covered with her ready-to-eat S'more Chocolate Chip Cookies, available for delivery through the Baking Coach website. These cookies are the perfect solution for satisfying your s'more cravings, even on the busiest of days.
So, whether you're baking a pie with Lisa and Sean or enjoying one of their delicious cookies, one thing is certain—s'mores are always in season on Long Island.