2023 WORKSHOPS
Cake Decorating Two |
Learn how to cover a cake with buttercream! We will teach you the art of writing on a cake, fondant flowers, and leaves. (You do not need to take Cake Decorating One to take Cake Decorating Two.) |
Saturday 3/18/2023 |
10:00AM - 12:00PM |
Italian Sugar Cookies |
Make Italian Sugar Cookies with Lemon, Almond, or Vanilla glaze |
Wednesday 3/22/2023 |
7:00PM - 9:00PM |
Cake Decorating Three |
Learn how to make you own fondant. Cover a cake with buttercream, and then cover it with a layer of fondant. Use cookie cutouts to decorate your cake. |
Saturday 3/25/2023 |
10:00AM - 12:00PM |
Brownie Cheesecake Cupcakes |
Learn to make Brownie Cheesecake Cupcakes! |
Wednesday 3/29/2023 |
7:00PM - 9:00PM |
Cupcake Decorating |
Basic Cupcake Decorating Workshop - Learn how to use the rosette/leaf tips and create fondant flowers! Everyone goes home with 8 cupcakes. |
Saturday 4/1/2023 |
12:30PM - 2:30PM |
Easter Bread & French Toast Casserole
|
Learn how to make a French Toast Casserole from scratch, and Mini Easter Breads that are a scone-based recipe. |
Wednesday 4/5/2023 |
7:00PM - 9:00PM |
Potato Pierogi |
We will teach you to make the dough and filling from scratch. Take home 12-18 Pierogi ready to boil and pan fry at home! |
Wednesday 4/12/2023 |
7:00PM - 9:00PM |
Olive Focaccia Bread, Classic Tomato Bruschetta, & White Bean Hummus |
We will make Olive Focaccia Bread and Classic Tomato Bruschetta from scratch, plus enjoy a demonstration and sample of Italian White Bean Hummus. |
Saturday 4/15/2023 |
11:00AM - 1:00PM |
Chocolate Chip Cookie Pie Cupcakes |
Create a chocolate chip cookie filling and classic pie crust to create this amazing Sweet and Savory dessert! |
Wednesday 4/19/2023 |
7:00PM - 9:00PM |
Carrot Cake and Red Velvet Cupcakes |
Make Carrot Cake and Red Velvet Cupcakes from scratch! Plus, finish off your cupcakes with classic cream cheese frosting. |
Saturday 4/22/2023 |
11:00AM - 1:00PM |
Chicken Parmesan Stromboli |
Learn how to make Chicken Parm Stromboli using fresh pizza dough and oven fried chicken cutlets! |
Wednesday 4/26/2023 |
7:00PM - 9:00PM |
Build A Birthday Cake |
Learn how to cut a cake in half, frost, fill, and cover with a homemade buttercream frosting. We will teach you piping techniques, simple rosette border, and how to write on the cake! |
Saturday 4/29/2023 |
10:00AM - 12:00PM |
Springtime Cookie Baking and Decorating |
Using sugar cookie dough, we will cut out shapes and then, while the cookies are baking, we will make royal icing and learn decorating techniques. |
Saturday 4/29/2023 |
12:30PM - 2:30PM |
Duration: 2 hours
Skill Level: Basic
This skill level is for individuals of all ages that can follow directions, mix and measure independently. Children under 12 are welcome to attend but must be accompanied with an adult sharing the project for a fee, see below.
Cost: $89.00 per person.
($35.00 Adult Sharing fee with any participant under 12.)
Pay at the Door Option: At check out, select the option for Pay At The Door. This will reserve your spot in the workshop. [Click here for instructions for how to Pay at the Door.]
You must either on the day of the workshop or mail us a check. Check payments much be received 10 days prior to the workshop. Make check payable to: The Baking Coach, Inc. and mail your payment to:
The Baking Coach, Inc.
PO Box 239
Smithtown, NY 11787
**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.
Cancellation Policy: Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop. All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us (631) 543-2470 in order to receive a credit.