Children's Workshop

$89.00

Available Now!


2023 WORKSHOPS

Pretzel Making & Cookie Baking

Make Birthday Sprinkle Cookies and homemade Pretzel Nuggets! (Bellport Location)

Monday 9/25/2023

1:00 pm - 3:00 pm

Halloween Cookie Decorating

Create yummy Halloween cookies using sugar glaze, fondant, royal icing, and chocolate, plus sprinkles and candy! Take home 1 dozen cookies. Let's listen to some Halloween tunes and get decorating! (Bellport Location)

Monday 10/23/2023

4:00 pm - 6:00 pm

Thanksgiving Cupcake Decorating Workshop

Learn how to decorate 8 Cupcakes with buttercream, fondant, and assorted candy and sprinkles. You can freeze them fully-decorated to keep them fresh for the holiday! (Bellport Location)

Monday 11/20/2023

4:00 pm - 6:00 pm

Chocolate-Filled Pretzels on a Stick & Veggie Pizza Pockets

Learn how to make both from scratch! Take home 4 Veggie Pizza Pockets and a box full of Chocolate Pretzels on a Stick. (Bellport Location)

Monday 12/4/2023

4:00 pm - 6:00 pm


Duration: 2 hours

Location:¬†We are located in the Bellport Outlets ‚Äď 10 Farber Drive, Unit 30 Bellport, NY 11713.¬†¬† The same side as Home Depot and a few doors down from the pizzeria.

Skill Level: Children's Workshop

These workshops are for ages 9 to 14 years.  Participants must be able to follow directions and work independently. Drop-off only, adults are not permitted to attend.

Cost: $89.00 per person.


You must either on the day of the workshop or mail us a check. Check payments much be received 10 days prior to the workshop.
 Make check payable to: The Baking Coach, Inc. and mail your payment to:

The Baking Coach, Inc.
10 Farber Drive, Suite 30, Bellport, NY 11713


**ALLERGIES? Please let us know when checking out if any participants of the workshop have allergies that we should be aware of.

Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us (631) 543-2470 in order to receive a credit.